Food Additives and Contaminants

Formation of styrene during the Maillard reaction is negligible
pp. 583-594(12)
Authors: Goldmann, T.; Davidek, T.; Gouezec, E.; Blank, I.; Bertholet, M. -C.; Stadler, R.

Determination of synthetic drugs used to adulterate botanical dietary supplements using QTRAP LC-MS/MS
pp. 595-603(9)
Authors: Chen, Y.; Zhao, L.; Lu, F.; Yu, Y.; Chai, Y.; Wu, Y.

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure
pp. 604-613(10)
Authors: Cressey, P.; Jones, S.

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs
pp. 614-622(9)
Authors: Scotter, M. J.; Castle, L.; Roberts, D. P. T.; MacArthur, R.; Brereton, P. A.; Hasnip, S. K.; Katz, N.

Core food of the French food supply: second Total Diet Study
pp. 623-639(17)
Authors: Sirot, V.; Volatier, J. L.; Calamassi-Tran, G.; Dubuisson, C.; Menard, C.; Dufour, A.; Leblanc, J. C.

Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review
pp. 640-671(32)
Authors: Scarth, J.; Akre, C.; van Ginkel, L.; Le Bizec, B.; De Brabander, H.; Korth, W.; Points, J.; Teale, P.; Kay, J.

Confirmatory method for the determination of various acetylgestagens in animal kidney fat using liquid chromatography-tandem mass spectrometry
pp. 672-682(11)
Authors: Malone, Edward; Dowling, Geraldine; Elliott, Chris; Kennedy, Glenn; Regan, Liam

Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle
pp. 683-691(9)
Authors: Glenn Kennedy, D.; Desmond Shortt, H.; Crooks, Steven; Young, Paul; Price, Henrietta; Smyth, Wesley; Hewitt, S. Armstrong

Influence of physiological status on residues of lipophilic xenobiotics in livestock
pp. 692-712(21)
Author: MacLachlan, D. J.

Application of enzyme-linked immunosorbent assay for quantification of the insecticides imidacloprid and thiamethoxam in honey samples
pp. 713-718(6)
Authors: Ma, Huixin; Xu, Yanjun; Li, Qing; Xu, Ting; Wang, Xintong; Li, Ji

Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines
pp. 719-725(7)
Authors: Edder, Patrick; Ortelli, Didier; Viret, Olivier; Cognard, Emmanuelle; Montmollin, Alexandre De; Zali, Olivier

Effect of particle size and spectral sub-range within the UV-VIS-NIR range using diffuse reflectance spectra on multivariate models in evaluating the severity of fusariosis in ground wheat
pp. 726-732(7)
Authors: Balcerowska, G.; Siuda, R.; Skrzypczak, J.; Łukanowski, A.; Sadowski, C.

In vitro and in vivo characterization of mycotoxin-binding additives used for animal feeds in Mexico
pp. 733-743(11)
Authors: Marroquin-Cardona, A.; Deng, Y.; Taylor, J. F.; Hallmark, C. T.; Johnson, N. M.; Phillips, T. D.

Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
pp. 744-753(10)
Authors: Scudamore, K. A.; Patel, S.

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector
pp. 754-758(5)
Authors: Welke, Juliane Elisa; Hoeltz, Michele; Dottori, Horacio Alberto; Noll, Isa Beatriz

Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings
pp. 759-766(8)
Authors: Fumi, M. D.; Lambri, M.; De Faveri, D. M.