Food Additives and Contaminants

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification
pp. 409-418(10)
Authors: Ehlert, Alexandra; Demmel, Anja; Hupfer, Christine; Busch, Ulrich; Engel, Karl-Heinz

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments
pp. 419-426(8)
Authors: Khairunnisak, M.; Azizah, A. H.; Jinap, S.; Nurul Izzah, A.

Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs
pp. 427-440(14)
Authors: Gaudin, V.; Hedou, C.; Rault, A.; Sanders, P.; Verdon, E.

Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods
pp. 441-452(12)
Authors: Weigel, Stefan; Pikkemaat, Mariel; Elferink, J.W. Alexander; Mulder, Patrick; Huet, Anne-Catherine; Delahaut, Philippe; Schittko, Sonja; Flerus, Ruth; Nielen, Michel

Assessment of endogenous androgen levels in meat, liver and testis of Iranian native cross-breed male sheep and bull by gas chromatography-mass spectrometry
pp. 453-465(13)
Authors: Ahmadkhaniha, R.; Kobarfard, F.; Rastkari, N.; Khoshayand, M. R.; Amini, M.; Shafiee, A.

Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method
pp. 466-474(9)
Authors: von Holst, C.; Boix, A.; Bellorini, S.; Serano, F.; Androni, S.; Verkuylen, B.; Margry, R.

Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil
pp. 475-481(7)
Authors: Simeone, V.; Baser, N.; Perrelli, D.; Cesari, G.; El Bilali, H.; Natale, P.

An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food
pp. 482-486(5)
Authors: Cao, Xu-Liang; Corriveau, Jeannette

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions
pp. 487-495(9)
Authors: Rios, G.; Zakhia-Rozis, N.; Chaurand, M.; Richard-Forget, F.; Samson, M. F.; Abecassis, J.; Lullien-Pellerin, V.

Fusarium mycotoxin content of UK organic and conventional wheat
pp. 496-506(11)
Author: Edwards, S. G.

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
pp. 507-511(5)
Authors: Berthiller, F.; Dall'asta, C.; Corradini, R.; Marchelli, R.; Sulyok, M.; Krska, R.; Adam, G.; Schuhmacher, R.

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation
pp. 512-517(6)
Authors: Castells, M.; Ramos, A. J.; Sanchis, V.; Marin, S.

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P
pp. 518-526(9)
Authors: Song, H. -H.; Lee, H. -S.; Lee, G. -P.; Ha, S. -D.; Lee, C.

Moulds and mycotoxins in rice from the Swedish retail market
pp. 527-533(7)
Authors: Fredlund, E.; Thim, A. -M.; Gidlund, A.; Brostedt, S.; Nyberg, M.; Olsen, M.

New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups
pp. 534-562(29)
Authors: Northing, P.; Oldring, P. K. T.; Castle, L.; Mason, P. A. S. S.

Occurrence of 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate (Texanol®) in foods packed in polystyrene and polypropylene cups
pp. 563-567(5)
Authors: Kempf, M.; Ramm, S.; Feuerbach, T.; Schreier, P.

Cell transformation activities of abietic acid and dehydroabietic acid: safety assessment of possible contaminants in paper and paperboard for food contact use
pp. 568-573(6)
Authors: Ohmori, K.; Kawamura, Y.

Use of overall migration methodology to test for food-contact substances with specific migration limits
pp. 574-582(9)
Authors: Bradley, E. L.; Castle, L.; Jickells, S. M.; Mountfort, K. A.; Read, W. A.