Food Additives and Contaminants

Isolation and identification of hydroxythiohomosildenafil in herbal dietary supplements sold as sexual performance enhancement products
pp. 145-151(7)
Authors: Li, L.; Low, M. -Y.; Aliwarga, F.; Teo, J.; Ge, X. -W.; Zeng, Y.; Bloodworth, B. C.; Koh, H. -L.

Effect of ion supplementation of a commercial soft drink on tooth enamel erosion
pp. 152-156(5)
Authors: Magalhaes, A. C.; Moraes, S. M.; Rios, D.; Buzalaf, M. A. R.

Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion
pp. 157-163(7)
Authors: Gupta, M.; Shanker, A.

Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking
pp. 164-171(8)
Authors: Vaquero-Fernandez, L.; Sanz-Asensio, J.; Lopez-Alonso, M.; Martinez-Soria, M. T.

Nitrate content of lettuce (Lactuca sativa L.) after fertilization with sewage sludge and irrigation with treated wastewater
pp. 172-179(8)
Authors: Castro, E.; Manas, M. P.; De Las Heras, J.

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction
pp. 180-188(9)
Authors: Selma, M. V.; Martinez-Culebras, P. V.; Elizaquivel, P.; Aznar, R.

Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
pp. 189-200(12)
Authors: Soubra, L.; Sarkis, D.; Hilan, C.; Verger, P.

Single-laboratory validation of a method for ergosterol determination in cereals
pp. 201-206(6)
Authors: Miyagawa, H.; Umeda, M.; Sato, T.; Bandoh, S.; Nakamura, S.; Goto, T.

Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR
pp. 207-213(7)
Authors: Berthiller, F.; Hametner, C.; Krenn, P.; Schweiger, W.; Ludwig, R.; Adam, G.; Krska, R.; Schuhmacher, R.

Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coast
pp. 214-220(7)
Authors: Vale, P.; Gomes, S. S.; Lameiras, J.; Rodrigues, S. M.; Botelho, M. J.; Laycock, M. V.

Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry
pp. 221-228(8)
Authors: de la Iglesia, P.; Gago-Martinez, A.

Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samples
pp. 229-235(7)
Authors: Rodrigues, S. M.; Vale, P.; Botelho, M. J.; Gomes, S. S.

Solid-phase extraction clean-up of ciguatoxin-contaminated coral fish extracts for use in the mouse bioassay
pp. 236-247(12)
Authors: Wong, Chun Kwan; Hung, Patricia; Lee, Kellie; Kam, Kai Man

Photocatalytic properties of nanocrystalline titanium dioxide films in the degradation of domoic acid in aqueous solution: potential for use in molluscan shellfish biotoxin depuration facilities
pp. 248-257(10)
Authors: Djaoued, Y.; Robichaud, J.; Thibodeau, M.; Balaji, S.; Tchoukanova, N.; Bates, S. S.

Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings
pp. 258-264(7)
Authors: Brambilla, Gianfranco; Fochi, Igor; De Filippis, Stefania; Iacovella, Nicola; Domenico, Alessandro di

Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
pp. 265-274(10)
Authors: Perez Bendito, Maria Dolores; Rubio Bravo, Soledad; Lunar Reyes, Maria Loreto; Garcia Prieto, Amalia