Food Additives and Contaminants

Editorial
pp. 1-1(1)
Authors: Gilbert, John; Phillips, Tim; Anklam, Elke

Modelling consumer exposures to nutrients and additives in animal products
pp. 2-11(10)
Authors: Tennant, D. R.; Bequet, P.; Jans, D.

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages
pp. 12-16(5)
Authors: Ma, Ka Ming; Chan, Cheok Man; Chung, Stephen Wai Cheung; Ho, Yuk Yin; Xiao, Ying

Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
pp. 17-24(8)
Authors: Noppe, H.; Abuin Martinez, S.; Verheyden, K.; Van Loco, J.; Companyo Beltran, R.; De Brabander, H. F.

Stability of added iodine in processed cereal foods
pp. 25-31(7)
Author: Thomson, B. M.

Haloanisole and halophenol contamination in Spanish aged red wines
pp. 32-38(7)
Authors: Copete, M. L.; Zalacain, A.; Lorenzo, C.; Carot, J. M.; Esteve, M. D.; Climent, M.; Salinas, M. R.

Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
pp. 39-46(8)
Authors: Pearce, J. N.; Burns, B. G.; van de Riet, J. M.; Casey, M. D.; Potter, R. A.

Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions
pp. 47-56(10)
Author: Bendall, Justin

Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
pp. 57-62(6)
Authors: Imperiale, F. A.; Farias, C.; Pis, A.; Sallovitz, J. M.; Lifschitz, A.; Lanusse, C.

Validation of the procedure for the determination of maduramicin in concentrates, premixes, and feeds by liquid chromatography
pp. 63-67(5)
Authors: Tavcar-Kalcher, G.; Pavsic-Vrtac, K.; Vengust, A.

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
pp. 68-72(5)
Authors: Schirra, M.; D'Aquino, S.; Migheli, Q.; Pirisi, F. M.; Angioni, A.

Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
pp. 73-81(9)
Authors: Coelho, Alexandre Rodrigo; Tachi, Masahico; Pagnocca, Fernando Carlos; Nobrega, Gisele Maria Andrade; Hoffmann, Fernando Leite; Harada, Ken-ichi; Hirooka, Elisa Yoko

Agaritine content of 53 Agaricus species collected from nature
pp. 82-93(12)
Authors: Schulzova, V.; Hajslova, J.; Peroutka, R.; Hlavasek, J.; Gry, J.; Andersson, H. C.

Fumonisin B2 production by Aspergillus niger in Thai coffee beans
pp. 94-100(7)
Authors: Noonim, P.; Mahakarnchanakul, W.; Nielsen, K. F.; Frisvad, J. C.; Samson, R. A.

Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)
pp. 101-107(7)
Authors: He, J.; Tsao, R.; Yang, R.; Zhou, T.

Aflatoxin-albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population
pp. 108-118(11)
Authors: Tang, L.; Xu, L.; Afriyie-Gyawu, E.; Liu, W.; Wang, P.; Tang, Y.; Wang, Z.; Huebner, H. J.; Ankrah, N. -A.; Ofori-Adjei, D.; Williams, J. H.; Wang, J. -S.; Phillips, T. D.

Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep
pp. 119-126(8)
Authors: Blank, R.; Wolffram, S.

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
pp. 127-133(7)
Authors: Versilovskis, A.; Van Peteghem, C.; De Saeger, S.

Determination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes
pp. 134-138(5)
Authors: Kim, Meekyung; Yun, Seon Jong; Chung, Gab-Soo

A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
pp. 139-144(6)
Authors: Baxter, M.; Castle, L.; Crews, H. M.; Rose, M.; Garner, C.; Lappin, G.; Leong, D.