Food Additives and Contaminants

Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
pp. 1291-1296(6)
Authors: Lino, C. M.; Costa, I. M.; Pena, A.; Ferreira, R.; Cardoso, S. M.

Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
pp. 1297-1305(9)
Authors: Lungarini, S.; Aureli, F.; Coni, E.

Assessment of hydroxymethylfurfural intake in the Spanish diet
pp. 1306-1312(7)
Authors: Rufian-Henares, J. A.; de la Cueva, S. P.

Erythromycin residue in honey from the Southern Marmara region of Turkey
pp. 1313-1317(5)
Authors: Gunes, Nazmiye; Cibik, Recep; Gunes, Mesut Ertan; Aydin, Levent

Feasibility of using capillary zone electrophoresis with photometric detection for the trace level detection of bromate in drinking water
pp. 1318-1327(10)
Authors: Gries, Tammy; Sitorius, Emily; Giesecke, Anne; Schlegel, Vicki

Balancing the risks and the benefits of local fish consumption in Bermuda
pp. 1328-1338(11)
Authors: Dewailly, E.; Rouja, P.; Dallaire, R.; Pereg, D.; Tucker, T.; Ward, J.; Weber, J. P.; Maguire, J. S.; Julien, P.

Anatomical distribution of heavy metals in the scallop Pecten maximus
pp. 1339-1344(6)
Authors: Saavedra, Y.; Gonzalez, A.; Blanco, J.

Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
pp. 1345-1352(8)
Authors: Signes, A.; Mitra, K.; Burlo, F.; Carbonell-Barrachina, A. A.

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
pp. 1353-1364(12)
Authors: Kimanya, M. E.; De Meulenaer, B.; Tiisekwa, B.; Ndomondo-Sigonda, M.; Devlieghere, F.; Van Camp, J.; Kolsteren, P.

Feeding of pregnant sows with mycotoxin-contaminated diets and their non-effect on foetal and maternal hepatic transcription of genes of the insulin-like growth factor system
pp. 1365-1373(9)
Authors: Tiemann, U.; Brussow, K. -P.; Danicke, S.; Vanselow, J.

Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
pp. 1374-1384(11)
Authors: Scudamore, Keith; Guy, Robin; Kelleher, Brian; MacDonald, Susan

Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study
pp. 1385-1391(7)
Authors: van der Westhuizen, L.; Shephard, G. S.; Rheeder, J. P.; Somdyala, N. I. M.; Marasas, W. F. O.

Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Parana State, Brazil
pp. 1392-1399(8)
Authors: Ono, Elisabete Yurie Sataque; Silva, Marcelo da; Hashimoto, Elisabete Hiromi; Vizoni, Edio; Kawamura, Osamu; Sugiura, Yoshitsugu; Hirooka, Elisa Yoko

Increased aflatoxin contamination of dried figs in a drought year
pp. 1400-1408(9)
Authors: Bircan, C.; Barringer, S. A.; Ulken, U.; Pehlivan, R.

Diffusion behaviour of additives in polypropylene in correlation with polymer properties
pp. 1409-1415(7)
Authors: Begley, T. H.; Brandsch, J.; Limm, W.; Siebert, H.; Piringer, O.

Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces
pp. 1416-1423(8)
Authors: Zhang, K.; Noonan, G. O.; Begley, T. H.

Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
pp. 1424-1430(7)
Authors: Blanco Massani, M.; Fernandez, M. R.; Ariosti, A.; Eisenberg, P.; Vignolo, G.