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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 10, October 2008

Determination of preservatives in meat products by flow injection analysis (FIA)
pp. 1167-1178(12)
Authors: Ruiz-Capillas, Claudia; Jimenez-Colmenero, Francisco

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Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour
pp. 1179-1188(10)
Authors: Obrepalska-Steplowska, A.; Nowaczyk, K.; Holysz, M.; Gawlak, M.; Nawrot, J.

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Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
pp. 1195-1207(13)
Authors: Hoogenboom, L. A. P.; Bokhorst, J. G.; Northolt, M. D.; van de Vijver, L. P. L.; Broex, N. J. G.; Mevius, D. J.; Meijs, J. A. C.; Van der Roest, J.

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Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages
pp. 1216-1224(9)
Authors: Lachenmeier, Dirk; Reusch, Helmut; Sproll, Constanze; Schoeberl, Kerstin; Kuballa, Thomas

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Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment
pp. 1225-1236(12)
Authors: Tsoutsi, C. S.; Konstantinou, I. K.; Hela, D. G.

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Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006
pp. 1237-1245(9)
Authors: Leth, T.; Fagt, S.; Nielsen, S.; Andersen, R.

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Risk assessment of aflatoxins in food in Africa
pp. 1246-1256(11)
Author: Shephard, Gordon

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Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
pp. 1264-1271(8)
Authors: Atehnkeng, J.; Ojiambo, P. S.; Ikotun, T.; Sikora, R. A.; Cotty, P. J.; Bandyopadhyay, R.

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Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
pp. 1272-1277(6)
Authors: Harizanis, P. -C.; Alissandrakis, E.; Tarantilis, P. -A.; Polissiou, M.

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Decreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005
pp. 1278-1282(5)
Authors: Kim, Meekyung; Choi, Si Weon; Kim, Dong-Gyu

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Migration of lactic acid, lactide and oligomers from polylactide food-contact materials
pp. 1283-1290(8)
Authors: Mutsuga, M.; Kawamura, Y.; Tanamoto, K.

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