Food Additives and Contaminants

Determination of preservatives in meat products by flow injection analysis (FIA)
pp. 1169-1180(12)
Authors: Ruiz-Capillas, Claudia; Jimenez-Colmenero, Francisco

Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour
pp. 1181-1190(10)
Authors: Obrepalska-Steplowska, A.; Nowaczyk, K.; Holysz, M.; Gawlak, M.; Nawrot, J.

Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis
pp. 1191-1196(6)
Authors: Colyer, A.; Macarthur, R.; Lloyd, J.; Hird, H.

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
pp. 1197-1209(13)
Authors: Hoogenboom, L. A. P.; Bokhorst, J. G.; Northolt, M. D.; van de Vijver, L. P. L.; Broex, N. J. G.; Mevius, D. J.; Meijs, J. A. C.; Van der Roest, J.

Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry
pp. 1210-1217(8)
Authors: Varelis, P.; Jeskelis, R.

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages
pp. 1218-1226(9)
Authors: Lachenmeier, Dirk; Reusch, Helmut; Sproll, Constanze; Schoeberl, Kerstin; Kuballa, Thomas

Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment
pp. 1227-1238(12)
Authors: Tsoutsi, C. S.; Konstantinou, I. K.; Hela, D. G.

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006
pp. 1239-1247(9)
Authors: Leth, T.; Fagt, S.; Nielsen, S.; Andersen, R.

Risk assessment of aflatoxins in food in Africa
pp. 1248-1258(11)
Author: Shephard, Gordon

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)
pp. 1259-1265(7)
Authors: La Pera, L.; Avellone, G.; Lo Turco, V.; Di Bella, G.; Agozzino, P.; Dugo, G.

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
pp. 1266-1273(8)
Authors: Atehnkeng, J.; Ojiambo, P. S.; Ikotun, T.; Sikora, R. A.; Cotty, P. J.; Bandyopadhyay, R.

Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
pp. 1274-1279(6)
Authors: Harizanis, P. -C.; Alissandrakis, E.; Tarantilis, P. -A.; Polissiou, M.

Decreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005
pp. 1280-1284(5)
Authors: Kim, Meekyung; Choi, Si Weon; Kim, Dong-Gyu

Migration of lactic acid, lactide and oligomers from polylactide food-contact materials
pp. 1285-1292(8)
Authors: Mutsuga, M.; Kawamura, Y.; Tanamoto, K.