Food Additives and Contaminants

Meeting the challenges of toxic microorganisms and pathogens: implications for food safety and public health
pp. 1047-1049(3)

Tribute to Dr. Odette Shotwell
pp. 1050-1051(2)

Role of epidemiology in microbial risk assessment
pp. 1052-1057(6)
Authors: Miliotis, M.; Dennis, S.; Buchanan, R.; Potter, M.

Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004
pp. 1058-1066(9)
Author: Toyofuku, H.

Use of computerized models to reduce the consequences of major outbreaks of food-borne illness
pp. 1067-1075(9)
Author: Jaine, A. M.

Antimicrobial resistance of Salmonella enterica serovar Typhimurium isolated from cattle in Japan
pp. 1076-1079(4)
Authors: Akiba, Masato; Sameshima, Toshiya; Uchida, Ikuo; Nakazawa, Muneo

Antimicrobial resistance of Campylobacter: prevalence and trends in Japan
pp. 1080-1083(4)
Authors: Igimi, S.; Okada, Y.; Ishiwa, A.; Yamasaki, M.; Morisaki, N.; Kubo, Y.; Asakura, H.; Yamamoto, S.

High-throughput enzyme-linked immunoabsorbant assay (ELISA) electrochemiluminescent detection of botulinum toxins in foods for food safety and defence purposes
pp. 1084-1088(5)
Authors: Phillips, R. W.; Abbott, D.

Identification and analysis of the osmotolerance associated genes in Listeria monocytogenes
pp. 1089-1094(6)
Authors: Okada, Y.; Makino, S.; Okada, N.; Asakura, H.; Yamamoto, S.; Igimi, S.

Effects of yessotoxin (YTX) on the skeletal muscle: an update
pp. 1095-1100(6)
Authors: Tubaro, A.; Bandi, E.; Sosa, S.; Soranzo, M. R.; Giangaspero, A.; De Ninis, V.; Yasumoto, T.; Lorenzon, P.

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
pp. 1101-1106(6)
Authors: Kumagai, S.; Nakajima, M.; Tabata, S.; Ishikuro, E.; Tanaka, T.; Norizuki, H.; Itoh, Y.; Aoyama, K.; Fujita, K.; Kai, S.; Sato, T.; Saito, S.; Yoshiike, N.; Sugita-Konishi, Y.

Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: an in vitro study
pp. 1107-1110(4)
Authors: Murata, H.; Mitsumatsu, M.; Shimada, N.

Isolation of microorganisms and substances inhibitory to aflatoxin production
pp. 1111-1117(7)
Authors: Yabe, K.; Yan, P. -S.; Song, Y.; Ichinomiya, M.; Nakagawa, H.; Shima, Y.; Ando, Y.; Sakuno, E.; Nakajima, H.

Nivalenol and the targeting of the female reproductive system as well as haematopoietic and immune systems in rats after 90-day exposure through the diet
pp. 1118-1127(10)
Authors: Sugita-Konishi, Y.; Kubosaki, A.; Takahashi, M.; Park, B. J.; Tanaka, T.; Takatori, K.; Hirose, M.; Shibutani, M.

Mechanisms of deoxynivalenol-induced gene expression and apoptosis
pp. 1128-1140(13)
Author: Pestka, J. J.

Preparation of a reference material containing sterigmatocystin
pp. 1141-1146(6)
Authors: Tanaka, K.; Sagou, Y.; Nakagawa, H.; Naito, S.; Kushiro, M.

Genomics of industrial Aspergilli and comparison with toxigenic relatives
pp. 1147-1151(5)
Authors: Machida, Masayuki; Terabayashi, Yoshinobu; Sano, Motoaki; Yamane, Noriko; Tamano, Koichi; Payne, Gary; Yu, Jiujiang; Cleveland, Thomas; Nierman, William

Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
pp. 1152-1157(6)
Authors: Yu, Jiujiang; Payne, Gary; Nierman, William; Machida, Masayuki; Bennett, Joan; Campbell, Bruce; Robens, Jane; Bhatnagar, Deepak; Dean, Ralph; Cleveland, Thomas

Genomic analysis of Fusarium verticillioides
pp. 1158-1165(8)
Authors: Brown, D. W.; Butchko, R. A. E.; Proctor, R. H.

Final Announcement
pp. 1166-1166(1)

3rd IUPAC Symposium on Trace Elements in Food (TEF-3)
pp. 1167-1167(1)