Food Additives and Contaminants

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads
pp. 921-929(9)
Authors: Granby, Kit; Nielsen, Nikoline Juul; Hedegaard, Rikke; Christensen, Tue; Kann, Mette; Skibsted, Leif

In-house validation of an ELISA method for screening of semicarbazide in eggs
pp. 930-936(7)
Authors: Vass, Maria; Diblikova, Iva; Kok, Eloise; Stastny, Kamil; Frgalova, Karla; Hruska, Karel; Franek, Milan

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population
pp. 937-945(9)
Authors: Velasco-Reynold, C.; Navarro-Alarcon, M.; Lopez-GaDe La Serrana, H.; Lopez-Martinez, M. C.

Total dietary intake of mercury in the Canary Islands, Spain
pp. 946-952(7)
Authors: Rubio, C.; Gutierrez, A.; Burgos, A.; Hardisson, A.

Variation in heavy metals and microelements in South African medicinal plants obtained from street markets
pp. 953-960(8)
Authors: Street, R. A.; Kulkarni, M. G.; Stirk, W. A.; Southway, C.; Van Staden, J.

Liquid chromatographic analysis of maneb and its main degradation product, ethylenethiouera, in fruit juice
pp. 961-970(10)
Authors: Ozhan, Gul; Alpertunga, Buket

Assessment of dietary exposure of nitrate and nitrite in France
pp. 971-988(18)
Authors: Menard, C.; Heraud, F.; Volatier, J. -L.; Leblanc, J. -C.

Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat
pp. 989-996(8)
Authors: Schmidt-Heydt, M.; Richter, W.; Michulec, M.; Buttinger, G.; Geisen, R.

Monoclonal-based enzyme-linked immunosorbent assay for the detection of zearalenone in cereals
pp. 997-1006(10)
Authors: Thongrussamee, T.; Kuzmina, N. S.; Shim, W. -B.; Jiratpong, T.; Eremin, S. A.; Intrasook, J.; Chung, D. -H.

Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry
pp. 1007-1014(8)
Authors: Kinani, Said; Bouchonnet, Stephane; Abjean, Janine; Campargue, Christian

Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples
pp. 1015-1023(9)
Authors: Fajar, N. M.; Carro, A. M.; Lorenzo, R. A.; Fernandez, F.; Cela, R.

Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis)
pp. 1024-1032(9)
Authors: Fux, E.; Rode, D.; Bire, R.; Hess, P.

Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants
pp. 1033-1046(14)
Authors: Franz, R.; Welle, F.