Food Additives and Contaminants

Editorial
pp. 661-661(1)
Authors: Gilbert, John; Anklam, Elke; Phillips, Timothy

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
pp. 662-668(7)
Authors: Leth, T.; Jensen, U.; Fagt, S.; Andersen, R.

Occurrence of 3-MCPD fatty acid esters in human breast milk
pp. 669-676(8)
Authors: Zelinkova, Z.; Novotny, O.; Schůrek, J.; Velisek, J.; Hajslova, J.; Dolezal, M.

An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling
pp. 677-683(7)
Authors: Asensio, Luis; Gonzalez, Isabel; Pavon, Miguel; Garcia, Teresa; Martin, Rosario

Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders
pp. 684-692(9)
Authors: Cooper, K. M.; Le, J.; Kane, C.; Kennedy, D. G.

Determination and fractionation of metals in beer: A review
pp. 693-703(11)
Author: Pohl, Pawel

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
pp. 704-713(10)
Authors: Jira, W.; Ziegenhals, K.; Speer, K.

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach
pp. 714-721(8)
Authors: Jensen, B. H.; Andersen, J. H.; Petersen, A.; Christensen, T.

Significance, chemistry and determination of ergot alkaloids: A review
pp. 722-731(10)
Authors: Krska, R.; Crews, C.

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
pp. 732-744(13)
Authors: Lancova, K.; Hajslova, J.; Poustka, J.; Krplova, A.; Zachariasova, M.; Dostalek, P.; Sachambula, L.

Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum
pp. 745-757(13)
Authors: Vogelgsang, Susanne; Sulyok, Michael; Banziger, Irene; Krska, Rudolf; Schuhmacher, Rainer; Forrer, Hans-Rudolf

Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
pp. 758-764(7)
Authors: Gonzalez-Salgado, Amaia; Gonzalez-Jaen, Teresa; Vazquez, Covadonga; Patino, Belen

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
pp. 765-771(7)
Authors: Verger, P.; Khalfi, N.; Roy, C.; Blanchemanche, S.; Marette, S.; Roosen, J.

Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography
pp. 772-778(7)
Authors: Liu, Xiaoyan; Ji, Yongsheng; Zhang, Haixia; Liu, Mancang

Ah receptor agonist activity in frequently consumed food items
pp. 779-787(9)
Authors: De Waard, W. J.; Aarts, J. M. M. J. G.; Peijnenburg, A. C. M.; De Kok, T. M. C. M.; Van Schooten, F. -J.; Hoogenboom, L. A. P.

SiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET
pp. 788-794(7)
Authors: Welle, Frank; Franz, Roland