Food Additives and Contaminants

High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
pp. 1319-1325(7)
Authors: Ehling, S.; Tefera, S.; Ho, I. P.

Detection of dehydroepiandrosterone and androsterone in a traditional Chinese herbal product
pp. 1326-1333(8)
Authors: Zou, Peng; Chen, Ping; Oh, Sharon Sze-Yin; Kiang, Kin-Har; Low, Min-Yong

Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels
pp. 1334-1344(11)
Authors: Pele, Maria; Brohée, Marcel; Anklam, Elke; Van Hengel, Arjon

Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002
pp. 1345-1352(8)
Authors: Diana, Francesca; Paleologo, Maurizio; Persic, Lidija

Mercury in fish: Concentration vs. fish size and estimates of mercury intake
pp. 1353-1357(5)
Authors: Storelli, M. M.; Barone, G.; Piscitelli, G.; Marcotrigiano, G. O.

Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs
pp. 1358-1366(9)
Authors: Courant, F.; Antignac, J. -P.; Maume, D.; Monteau, F.; Andre, F.; Bizec, B. Le

Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems
pp. 1367-1373(7)
Authors: Reddy, K. N.; Abbas, H. K.; Zablotowicz, R. M.; Abel, C. A.; Koger, C. H.

Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
pp. 1374-1385(12)
Authors: Scudamore, K. A.; Baillie, H.; Patel, S.; Edwards, S. G.

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
pp. 1386-1393(8)
Authors: Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J. L.; De Henauw, S.

Index of Authors---Volume 24
pp. 1397-1407(11)

List of Referees - Volume 24
pp. 1408-1409(2)

Index of Keywords - Volume 24
pp. 1410-1414(5)

Food Additives and Contaminants
pp. 1415-1426(12)