Food Additives and Contaminants

Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry
pp. 1203-1208(6)
Authors: Tefera, S.; Ehling, S.; Ho, I. P.

4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products
pp. 1209-1218(10)
Authors: Surh, J.; Lee, S.; Kwon, H.

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
pp. 1219-1225(7)
Authors: Pastorelli, S.; Torri, L.; Rodriguez, A.; Valzacchi, S.; Limbo, S.; Simoneau, C.

Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection
pp. 1226-1235(10)
Authors: Gizzi, G.; Vincent, U.; von Holst, C.; de Jong, J.; Genouel, C.

Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast
pp. 1236-1246(11)
Authors: Elhamri, Hecham; Idrissi, Larbi; Coquery, Marina; Azemard, Sabine; Abidi, Abdellah El; Benlemlih, Mohamed; Saghi, Mohamed; Cubadda, Francesco

Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables
pp. 1247-1256(10)
Authors: Fussell, R. J.; Hetmanski, M. T.; Colyer, A.; Caldow, M.; Smith, F.; Findlay, D.

Modelling non-systemic pesticide residues in fruits with initial deposit variability and weather effects
pp. 1257-1267(11)
Authors: Huo, R.; Salazar, J. D.; Hyder, K.; Xu, X. -M.

Exposure to patulin from consumption of apple-based products
pp. 1268-1274(7)
Authors: González-Osnaya, L.; Soriano, J. M.; Moltó, J. C.; Mañes, J.

Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography
pp. 1275-1282(8)
Authors: Meletis, Konstantinos; Meniades-Meimaroglou, Sofia; Markaki, Panagiota

Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
pp. 1283-1291(9)
Authors: James, B.; Adda, C.; Cardwell, K.; Annang, D.; Hell, K.; Korie, S.; Edorh, M.; Gbeassor, F.; Nagatey, K.; Houenou, G.

Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
pp. 1292-1298(7)
Authors: Perkowski, J.; Wiwart, M.; Busko, M.; Laskowska, M.; Berthiller, F.; Kandler, W.; Krska, R.

FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
pp. 1299-1305(7)
Authors: Galvis-Sánchez, Andrea; Barros, Antonio; Delgadillo, Ivonne

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup
pp. 1306-1317(12)
Authors: Ducruet, V.; Vitrac, O.; Saillard, P.; Guichard, E.; Feigenbaum, A.; Fournier, N.