Food Additives and Contaminants

Advances in genomics, biodiversity and rapid systems for the detection of toxigenic fungi and mycotoxins
pp. 1033-1034(2)

Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus
pp. 1035-1042(8)
Authors: Yu, Jiujiang; Ronning, Catherine; Wilkinson, Jeffery; Campbell, Bruce; Payne, Gary; Bhatnagar, Deepak; Cleveland, Thomas; Nierman, William

Function and regulation of aflJ in the accumulation of aflatoxin early pathway intermediate in Aspergillus flavus
pp. 1043-1050(8)
Authors: Du, W.; Obrian, G. R.; Payne, G. A.

Aflatoxin formation and gene expression in response to carbon source media shift in Aspergillus parasiticus
pp. 1051-1060(10)
Authors: Wilkinson, J. R.; Yu, J.; Abbas, H. K.; Scheffler, B. E.; Kim, H. S.; Nierman, W. C.; Bhatnagar, D.; Cleveland, T. E.

Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus
pp. 1061-1069(9)
Authors: Kale, S. P.; Cary, J. W.; Hollis, N.; Wilkinson, J. R.; Bhatnagar, D.; Yu, J.; Cleveland, T. E.; Bennett, J. W.

Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
pp. 1070-1075(6)
Authors: Reverberi, M.; Zjalic, S.; Punelli, F.; Ricelli, A.; Fabbri, A. A.; Fanelli, C.

Functional characterization, sequence comparisons and distribution of a polyketide synthase gene required for perithecial pigmentation in some Fusarium species
pp. 1076-1087(12)
Authors: Proctor, R. H.; Butchko, R. A. E.; Brown, D. W.; Moretti, A.

Biodiversity of Aspergillus section Flavi in the United States: A review
pp. 1088-1101(14)
Author: Horn, Bruce

Population ecology of Aspergillus flavus associated with Mississippi Delta soils
pp. 1102-1108(7)
Authors: Zablotowicz, R. M.; Abbas, H. K.; Locke, M. A.

Relative severity of aflatoxin contamination of cereal crops in West Africa
pp. 1109-1114(6)
Authors: Bandyopadhyay, Ranajit; Kumar, Manjula; Leslie, John

Population genetic structure of Gibberella zeae isolated from wheat in Argentina
pp. 1115-1120(6)
Authors: Ramirez, M. L.; Reynoso, M. M.; Farnochi, M. C.; Torres, A. M.; Leslie, J. F.; Chulze, S. N.

Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay
pp. 1121-1130(10)
Authors: Rossi, V.; Terzi, V.; Moggi, F.; Morcia, C.; Faccioli, P.; Haidukowski, M.; Pascale, M.

Wheat kernel black point and fumonisin contamination by Fusarium proliferatum
pp. 1131-1137(7)
Authors: Desjardins, A. E.; Busman, M.; Proctor, R. H.; Stessman, R.

Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA™ microarray
pp. 1138-1147(10)
Authors: Bufflier, E.; Susca, A.; Baud, M.; Mulè, G.; Brengel, K.; Logrieco, A.

Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations
pp. 1148-1153(6)
Authors: Susca, A.; Stea, G.; Perrone, G.

Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene
pp. 1154-1160(7)
Authors: Susca, A.; Stea, G.; Mulè, G.; Perrone, G.

Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review
pp. 1161-1168(8)
Authors: Sahgal, N.; Needham, R.; Cabañes, F. J.; Magan, N.

Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
pp. 1169-1183(15)
Authors: Goryacheva, I. Y.; De Saeger, S.; Eremin, S. A.; Van Peteghem, C.

Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects
pp. 1184-1195(12)
Authors: Sulyok, Michael; Krska, Rudolf; Schuhmacher, Rainer

Biomarkers of exposure to fumonisin mycotoxins: A review
pp. 1196-1201(6)
Authors: Shephard, G. S.; Van Der Westhuizen, L.; Sewram, V.