Food Additives and Contaminants

Allergenicity and allergens of amphipods found in nori (dried laver)
pp. 917-922(6)
Authors: Motoyama, Kanna; Hamada, Yuki; Nagashima, Yuji; Shiomi, Kazuo

Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry
pp. 923-934(12)
Authors: O'Keeffe, M.; Capurro, E.; Danaher, M.; Campbell, K.; Elliott, C. T.

Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking
pp. 935-942(8)
Authors: Cooper, K. M.; Kennedy, D. G.

Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
pp. 943-954(12)
Authors: López-Alonso, M.; Miranda, M.; Castillo, C.; Hernández, J.; García-Vaquero, M.; Benedito, J. L.

Mercury content in Chilean fish and estimated intake levels
pp. 955-959(5)
Authors: Cortes, Sandra; Fortt, Antonia

Survey of lead and copper in Turkish raisins
pp. 960-968(9)
Authors: Calisir, F.; Akman, S.

Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans
pp. 969-975(7)
Authors: Chen, M.-H.; Chen, C.-Y.; Chang, S.-K.; Huang, S.-W.

Occurrence of ochratoxin A in sweet wines produced in Spain and other countries
pp. 976-986(11)
Authors: Burdaspal, P.; Legarda, T.

Ochratoxin A in liquorice as affected by processing methods
pp. 987-992(6)
Authors: Ariño, A.; Herrera, M.; Langa, E.; Raso, J.; Herrera, A.

Survey of maize from south-western Nigeria for zearalenone, α- and β-zearalenols, fumonisin B1 and enniatins produced by Fusarium species
pp. 993-1000(8)
Authors: Adejumo, T. O.; Hettwer, U.; Karlovsky, P.

Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates
pp. 1001-1006(6)
Authors: Stepanik, T.; Kost, D.; Nowicki, T.; Gaba, D.

Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France
pp. 1007-1017(11)
Authors: Tard, A.; Gallotti, S.; Leblanc, J.-C.; Volatier, J.-L.

Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)
pp. 1018-1025(8)
Authors: Naert, C.; Van Peteghem, C.

US FDA's revised consumption factor for polystyrene used in food-contact applications
pp. 1026-1031(6)
Authors: Cassidy, K.; Elyashiv-Barad, S.

Corrigendum
pp. 1032-1032(1)