Food Additives and Contaminants

Quantitative nuclear magnetic resonance spectroscopic determination of the oxyethylene group content of polysorbates
pp. 799-806(8)
Authors: Sugimoto, Naoki; Koike, Ryo; Furusho, Noriko; Tanno, Makoto; Yomota, Chikako; Sato, Kyoko; Yamazaki, Takeshi; Tanamoto, Kenichi

Current incidence of N-nitrosodimethylamine in beers worldwide
pp. 807-811(5)
Authors: Baxter, E. D.; Slaiding, I. R.; Travers, V.

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004
pp. 812-819(8)
Authors: Fu, Wu Sheng; Zhao, Yunfeng; Zhang, Gong; Zhang, Lei; Li, Jing Guang; Tang, Chang Dong; Miao, Hong; Bo, Jin; Zhang, Qi; Wu, Yong Ning

Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse
pp. 820-832(13)
Authors: Economou, Vagelis; Brett, Moira M.; Papadopoulou, Chrissanthy; Frillingos, Stathis; Nichols, Tom

Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods
pp. 833-841(9)
Authors: Calbiani, F.; Careri, M.; Elviri, L.; Mangia, A.; Zagnoni, I.

Improved microbial screening assay for the detection of quinolone residues in poultry and eggs
pp. 842-850(9)
Authors: Pikkemaat, M. G.; Mulder, P. P. J.; Elferink, J. W. A.; De Cocq, A.; Nielen, M. W. F.; Van Egmond, H. J.

Decline of pesticide residues from barley to malt
pp. 851-859(9)
Authors: Navarro, S.; Pérez, G.; Navarro, G.; Vela, N.

Exposure to antimony from polyethylene terephthalate (PET) trays used in ready-to-eat meals
pp. 860-868(9)
Authors: Haldimann, M.; Blanc, A.; Dudler, V.

Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population
pp. 869-876(8)
Authors: Sahuquillo, I.; Lagarda, M. J.; Silvestre, M. D.; Farré, R.

Multi-element survey of allotment produce and soil in the UK
pp. 877-885(9)
Authors: Weeks, C. A.; Brown, S. N.; Vazquez, I.; Thomas, K.; Baxter, M.; Warriss, P. D.; Knowles, T. G.

Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment
pp. 886-895(10)
Authors: Poulsen, M. E.; Hansen, H. K.; Sloth, J. J.; Christensen, H. B.; Andersen, J. H.

Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements
pp. 896-901(6)
Authors: Balinova, Anna M.; Mladenova, Rositsa I.; Shtereva, Deyana D.

Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan
pp. 902-909(8)
Authors: Jen, H.-C.; Lin, S.-J.; Lin, S.-Y.; Huang, Y.-W.; Liao, I-C.; Arakawa, O.; Hwang, D.-F.

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
pp. 910-916(7)
Authors: Harcz, P.; Tangni, E. K.; Wilmart, O.; Moons, E.; Van Peteghem, C.; De Saeger, S.; Schneider, Y.-J.; Larondelle, Y.; Pussemier, L.