Food Additives and Contaminants

Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
pp. 663-672(10)
Authors: Pardo, O.; Yusà, V.; Coscollà, C.; León, N.; Pastor, A.

Clostridium perfringens and its toxins in minced meat from Kars, Turkey
pp. 673-678(6)
Authors: Kamber, U.; Gokce, H. I.; Elmali, M.

Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
pp. 679-684(6)
Authors: Ros, M. M.; Sterk, S. S.; Verhagen, H.; Stalenhoef, A. F. H.; de Jong, N.

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
pp. 685-694(10)
Authors: Navarro-Alarcon, M.; Velasco, C.; Jodral, A.; Terrés, C.; Olalla, M.; Lopez, H.; Lopez, M. C.

Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia
pp. 695-703(9)
Author: Skrbic, B.

Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
pp. 704-712(9)
Authors: Moreno, María-José; Plana, Emma; Montoya, Ángel; Caputo, Pasquale; Manclús, Juan J.

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
pp. 713-720(8)
Authors: Harcz, P.; De Temmerman, L.; De Voghel, S.; Waegeneers, N.; Wilmart, O.; Vromman, V.; Schmit, J.-F.; Moons, E.; Van Peteghem, C.; De Saeger, S.; Schneider, Y.-J.; Larondelle, Y.; Pussemier, L.

Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
pp. 721-729(9)
Authors: Kos, Gregor; Lohninger, Hans; Mizaikoff, Boris; Krska, Rudolf

Effect of operating conditions on ochratoxin A extraction from roasted coffee
pp. 730-734(5)
Authors: Mounjouenpou, P.; Durand, N.; Guyot, B.; Guiraud, J. P.

Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
pp. 735-743(9)
Authors: D'Ovidio, K. L.; Trucksess, M. W.; Devries, J. W.; Bean, G.

Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques
pp. 744-757(14)
Authors: Varlet, Vincent; Serot, Thierry; Monteau, Fabrice; Bizec, Bruno Le; Prost, Carole

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up
pp. 758-767(10)
Authors: Fromberg, A.; HØjgård, A.; Duedahl-Olesen, L.

Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
pp. 768-776(9)
Authors: Schneider, Klaus; Ollroge, Inga; Clauberg, Martin; Schuhmacher-Wolz, Ulrike

A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
pp. 777-783(7)
Authors: Campillo, Natalia; Peñalver, Rosa; Hernández-Córdoba, Manuel

Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan
pp. 784-791(8)
Authors: Huang, M.-C.; Chao, H.-R.; Wang, S.-L.; Hung, H.-C.; Wang, Y.-S.; Pan, W.-H.

Survey of 2-ethylhexanoic acid in baby food
pp. 792-797(6)
Authors: Ezerskis, Z.; Pastorelli, S.; Contini, C.; Simoneau, C.