Food Additives and Contaminants

Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test
pp. 553-560(8)
Authors: Błaszczyk, A.; Skolimowski, J.

Allium cepa chromosome aberration and micronucleus tests applied to study genotoxicity of extracts from pesticide-treated vegetables and grapes
pp. 561-572(12)
Authors: Feretti, D.; Zerbini, I.; Zani, C.; Ceretti, E.; Moretti, M.; Monarca, S.

Analytical methods for the determination of zeranol residues in animal products: A review
pp. 573-582(10)
Authors: Wang, S.; Wang, X. H.

New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi®Test in combination with a metal ion chelation assay
pp. 583-589(7)
Authors: Stead, S. L.; Caldow, M.; Sharma, A.; Ashwin, H. M.; Sharman, M.; De-Rijk, A.; Stark, J.

Evaluation of the chemical residue monitoring in animal-derived products in Switzerland
pp. 590-597(8)
Authors: Presi, P.; Knopf, L.; Regula, G.; Pacciarelli, B.; Frey, J.; Stärk, K. D. C.

A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying hen
pp. 598-604(7)
Authors: Tansakul, Natthasit; Niedorf, Frank; Kietzmann, Manfred

Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues
pp. 605-620(16)
Authors: Ticha, Jana; Hajslova, Jana; Kovalczuk, Tomas; Jech, Martin; Honzicek, Jiri; Kocourek, Vladimir; Lansky, Miroslav; Kloutvorova, Jana; Falta, Vladan

Exposure assessment for fumonisins in the former Transkei region of South Africa
pp. 621-629(9)
Authors: Shephard, G. S.; Marasas, W. F. O.; Burger, H.-M.; Somdyala, N. I. M.; Rheeder, J. P.; Van der Westhuizen, L.; Gatyeni, P.; Van Schalkwyk, D. J.

Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa
pp. 630-634(5)
Authors: Katerere, D.R.; Stockenström, S.; Thembo, K.M.; Balducci, G.; Shephard, G.S.

Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats
pp. 635-651(17)
Authors: Rose, M.; White, S.; Macarthur, R.; Petch, R. G.; Holland, J.; Damant, A. P.

Non-dioxin-like PCBs in crops and related products: Levels and intakes in Serbia
pp. 652-662(11)
Authors: Skrbic, Biljana; Đurisic-Mladenovic, Natasa