Food Additives and Contaminants

Acrylamide formation in low-fat potato snacks and its correlation with colour development
pp. 337-342(6)
Authors: Majcher, Małgorzata; Jelen, Henryk

Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives
pp. 343-350(8)
Authors: Rufian-Henares, Jose; Arribas-Lorenzo, Gema; Morales, Francisco

Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography
pp. 351-359(9)
Authors: Vincent, Ursula; Gizzi, Gisele; von Holst, Christoph; De Jong, Jacob; Michard, Jacques

Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects
pp. 360-368(9)
Authors: Georgakopoulos, P.; Foteinopoulou, E.; Athanasopoulos, P.; Drosinos, E.; Skandamis, P.

Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs
pp. 369-380(12)
Authors: Goyarts, Tanja; Dänicke, Sven; Valenta, Hana; Ueberschär, Karl-Heinz

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption
pp. 381-390(10)
Authors: Silva, L. J. G.; Lino, C. M.; Pena, A.; Moltó, J. C.

Suppression of ochratoxin biosynthesis by naturally occurring alkaloids
pp. 391-397(7)
Authors: Lee, S. E.; Park, B. S.; Bayman, P.; Baker, J. L.; Choi, W. S.; Campbell, B. C.

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
pp. 398-405(8)
Authors: Lobeau, Marieke; De Saeger, Sarah; Sibanda, Liberty; Barna-Vetró, Ildiko; Van Peteghem, Carlos

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
pp. 406-415(10)
Authors: Niderkorn, V.; Morgavi, D. P.; Pujos, E.; Tissandier, A.; Boudra, H.

In vitro microbial metabolism of fumonisin B1
pp. 416-420(5)
Authors: Fodor, Judit; Meyer, Karsten; Gottschalk, Christoph; Mamet, Rene; Kametler, Laszlo; Bauer, Johann; Horn, Peter; Kovacs, Ferenc; Kovacs, Melinda

Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)
pp. 421-428(8)
Authors: Blanco, Sonia Lucía; Sobrado, Cristina; Quintela, Corina; Cabaleiro, Santiago; González, José Carlos; Vieites, Juan

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
pp. 429-437(9)
Authors: Reinik, M.; Tamme, T.; Roasto, M.; Juhkam, K.; Tenno, T.; Kiis, A.

2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market
pp. 438-444(7)
Authors: Rothenbacher, T.; Baumann, M.; Fügel, D.

Levels of nitrate in Swedish lettuce and spinach over the past 10 years
pp. 445-445(1)
Authors: Merino, L.; Darnerud, P. O.; Edberg, U.; Aman, P.; Castillo, M. D. P.