Food Additives and Contaminants

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
pp. 227-235(9)
Authors: Leth, T.; Fabricius, N.; Fagt, S.

Determination of acrylamide levels in selected foods in Brazil
pp. 236-241(6)
Authors: Arisseto, Adriana Pavesi; Toledo, Maria Cecilia; Govaert, Yasmine; Van Loco, Joris; Fraselle, Stéphanie; Weverbergh, Eric; Degroodt, Jean Marie

Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings
pp. 242-251(10)
Authors: Zhang, Yu; Xu, Weizhong; Wu, Xiaoqin; Zhang, Xiaoling; Zhang, Ying

Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples
pp. 252-257(6)
Authors: Okerman, Lieve; Noppe, Herlinde; Cornet, Vanessa; De Zutter, Lieven

Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively
pp. 258-265(8)
Authors: Martello, S.; Felli, M.; Chiarotti, M.

Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product
pp. 266-273(8)
Authors: Karlström, U.; Nuotio, L.; Lindfors, E.; Maijala, R.

Multiresidue pesticide analysis of the medicinal plant Origanum syriacum
pp. 274-279(6)
Authors: Hajjo, R. M.; Afifi, F. U.; Battah, A. H.

Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry
pp. 280-284(5)
Authors: Caldow, Marianne; Fussell, Richard; Smith, Frankie; Sharman, Matthew

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco
pp. 285-291(7)
Authors: Zinedine, A.; Soriano, J. M.; Juan, C.; Mojemmi, B.; Moltó, J. C.; Bouklouze, A.; Cherrah, Y.; Idrissi, L.; Aouad, R. El; Mañes, J.

Five-year survey of ochratoxin A in processed sultanas from Turkey
pp. 292-296(5)
Authors: Aksoy, U.; Eltem, R.; Meyvaci, K. B.; Altindisli, A.; Karabat, S.

Diarrheic shellfish poisoning due to toxic mussel consumption: The first recorded outbreak in Greece
pp. 297-305(9)
Authors: Economou, V.; Papadopoulou, C.; Brett, M.; Kansouzidou, A.; Charalabopoulos, K.; Filioussis, G.; Seferiadis, K.

In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review
pp. 306-314(9)
Authors: Tiemann, U.; Dänicke, S.

Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population
pp. 315-325(11)
Authors: Rasmussen, Peter Have; Petersen, Annette; Ghorbani, Faranak

Investigation into the migration potential of coating materials from cookware products
pp. 326-335(10)
Authors: Bradley, E. L.; Read, W. A.; Castle, L.