Food Additives and Contaminants

Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
pp. 113-121(9)
Authors: Thomson, B. M.; Nokes, C. J.; Cressey, P. J.

Structure determination of new analogues of vardenafil and sildenafil in dietary supplements
pp. 122-129(8)
Authors: Park, H. J.; Jeong, H. K.; Chang, M. I.; Im, M. H.; Jeong, J. Y.; Choi, D. M.; Park, K.; Hong, M. K.; Youm, J.; Han, S. B.; Kim, D. J.; Park, J. H.; Kwon, S. W.

Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)
pp. 130-139(10)
Authors: Silva, J. C. J. Da; Cadore, S.; Nobrega, J. A.; Baccan, N.

An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat
pp. 140-148(9)
Authors: Andersen, Jens; Bille, Rikke; Granby, Kit

Variability in captan residues in apples from a Canadian orchard
pp. 149-155(7)
Authors: Rawn, Dorothea; Quade, Sue; Shields, J. Brian; Conca, Giacomo; Sun, Wing-Fung; Lacroix, Gladys; Smith, Mark; Fouquet, André; Bélanger, André

Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils
pp. 156-164(9)
Authors: Cunha, Sara; Fernandes, José; Beatriz, M.; Oliveira, P. P.

Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer
pp. 165-172(8)
Authors: Patiño, B.; Medina, Á.; Doménech, M.; González-Jaén, M. T.; Jiménez, M.; Vázquez, C.

Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil
pp. 173-180(8)
Authors: Ferracane, R.; Tafuri, A.; Logieco, A.; Galvano, F.; Balzano, D.; Ritieni, A.

Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China
pp. 181-185(5)
Authors: Sun, Guiju; Wang, Shaokang; Hu, Xu; Su, Jianjia; Huang, Tianren; Yu, Jiahua; Tang, Lili; Gao, Weimin; Wang, Jia-Sheng

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China
pp. 186-193(8)
Authors: Li, Jing-Guang; Wu, Yong-Ning; Zhang, Lei; Zhao, Yun-Feng

Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots
pp. 194-215(22)
Authors: Vitrac, Olivier; Leblanc, Jean-Charles

Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer
pp. 216-225(10)
Authors: Duffy, E.; Gibney, M. J.