Food Additives and Contaminants

Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment
pp. 1-13(13)
Authors: Leeman, W. R.; Berg, K. J. Van Den; Houben, G. F.

Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993-2004
pp. 14-20(7)
Authors: Tittlemier, S. A.; Van de Riet, J.; Burns, G.; Potter, R.; Murphy, C.; Rourke, W.; Pearce, H.; Dufresne, G.

Flow injection chemiluminescent determination of clenbuterol using GoldMag particles as carrier
pp. 21-25(5)
Authors: Li, Zhefei; Jian, Liru; Wang, Huirong; Cui, Yali

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell
pp. 26-33(8)
Authors: McCracken, R. J.; Kennedy, D. G.

Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residues
pp. 34-42(9)
Authors: Zandstra, B. H.; De Kryger, T. A.

Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin
pp. 43-52(10)
Authors: Appell, M.; Kendra, D. F.; Kim, E. K.; Maragos, C. M.

Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat
pp. 53-62(10)
Authors: Pinson-Gadais, Laetitia; Barreau, Christian; Chaurand, Marc; Gregoire, Stephanie; Monmarson, Magalie; Richard-Forget, Florence

Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children
pp. 63-74(12)
Authors: Duffy, E.; Hearty, A. P.; McCarthy, S.; Gibney, M. J.

Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology
pp. 75-94(20)
Authors: Vitrac, Olivier; Challe, Blandine; Leblanc, Jean-Charles; Feigenbaum, Alexandre

Oestrogenicity of paper and cardboard extracts used as food containers
pp. 95-102(8)
Authors: Lopez-Espinosa, M. -J.; Granada, A.; Araque, P.; Molina-Molina, J. -M.; Puertollano, M. -C.; Rivas, A.; Fernández, M.; Cerrillo, I.; Olea-Serrano, M. -F.; López, C.; Olea, N.

Bisphenol A (BPA) and its source in foods in Japanese markets
pp. 103-112(10)
Authors: Sajiki, J.; Miyamoto, F.; Fukata, H.; Mori, C.; Yonekubo, J.; Hayakawa, K.