Food Additives and Contaminants

Foreword
pp. 1055-1055(1)

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (<i>Oncorhynchus mykiss</i>) as a tool to distinguish the dietary pigmentation source
pp. 1056-1063(8)
Authors: Moretti, V. M.; Mentasti, T.; Bellagamba, F.; Luzzana, U.; Caprino, F.; Turchini, G. M.; Giani, I.; Valfrè, F.

Ion mobility spectrometry for food quality and safety
pp. 1064-1073(10)
Authors: Vautz, W.; Zimmermann, D.; Hartmann, M.; Baumbach, J. I.; Nolte, J.; Jung, J.

Immunochemical determination of gluten in malts and beers
pp. 1074-1078(5)
Authors: Dostálek, P.; Hochel, I.; Méndez, E.; Hernando, A.; Gabrovská, D.

Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
pp. 1079-1087(9)
Authors: GliszczyÅska-ÅšwigÅo, A.; Szymusiak, H.; Malinowska, P.

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
pp. 1088-1098(11)
Authors: GliszczyÅska-ÅšwigÅo, A.; Ciska, E.; Pawlak-LemaÅska, K.; Chmielewski, J.; Borkowski, T.; Tyrakowska, B.

Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)
pp. 1099-1108(10)
Authors: Benetti, C.; Piro, R.; Binato, G.; Angeletti, R.; Biancotto, G.

Chemical contamination of free-range eggs from Belgium
pp. 1109-1122(14)
Authors: Van Overmeire, I.; Pussemier, L.; Hanot, V.; De Temmerman, L.; Hoenig, M.; Goeyens, L.

Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatographyâ-“tandem mass spectrometry
pp. 1123-1131(9)
Authors: Nielen, M. W. F.; Bovee, T. F. H.; Heskamp, H. H.; Lasaroms, J. J. P.; Sanders, M. B.; Van Rhijn, J. A.; Groot, M. J.; Hoogenboom, L. A. P.

Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany
pp. 1132-1140(9)
Authors: Polzer, J.; Hackenberg, R.; Stachel, C.; Gowik, P.

Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
pp. 1141-1148(8)
Authors: Berendsen, B. J. A.; Van Rhijn, J. A.

Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?
pp. 1149-1156(8)
Authors: Zuidema, T.; Mulder, P. P. J.; Lasaroms, J. J. P.; Stappers, S.; Van Rhijn, J. A.

Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae
pp. 1157-1168(12)
Authors: Sola-Larrañaga, Cristina; Navarro-Blasco, Iñigo

Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
pp. 1169-1178(10)
Authors: Thurman, E. Michael; Ferrer, Imma; Malato, Octavio; Fernández-Alba, Amadeo Rodriguez

Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatographyâ-“electrospray ionization tandem mass spectrometry
pp. 1179-1186(8)
Authors: Kondo, Kazunari; Watanabe, Asako; Iwanaga, Yuko; Abe, Ikuro; Tanaka, Hideya; Nagaoka, Megumi Hamano; Akiyama, Hiroshi; Maitani, Tamio

Characterization and application of isotope-substituted (¹³C₁₅)-deoxynivalenol (DON) as an internal standard for the determination of DON
pp. 1187-1193(7)
Authors: Häubl, G.; Berthiller, F.; Rechthaler, J.; Jaunecker, G.; Binder, E. M.; Krska, R.; Schuhmacher, R.

Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant <b><i>Arabidopsis thaliana</i></b>
pp. 1194-1200(7)
Authors: Berthiller, F.; Werner, U.; Sulyok, M.; Krska, R.; Hauser, M.-T.; Schuhmacher, R.

Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
pp. 1201-1207(7)
Authors: Siuda, R.; Balcerowska, G.; Sadowski, C.

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
pp. 1208-1218(11)
Authors: Pussemier, L.; Piérard, J.-Y.; Anselme, M.; Tangni, E. K.; Motte, J.-C.; Larondelle, Y.

Levels and distribution pattern of polychlorinated biphenyl (PCB) congeners in razor clams <b><i>Ensis siliqua</i></b> (Linnaeus, 1758) from Galicia (north-west Spain) in relation to biometric parameters
pp. 1219-1226(8)
Authors: Carro, N.; García, I.; Ignacio, M.; Mouteira, A.

Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
pp. 1227-1235(9)
Authors: Brenn-Struckhofova, Z.; Cichna-Markl, M.

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
pp. 1236-1241(6)
Authors: Pastorelli, S.; Valzacchi, S.; Rodriguez, A.; Simoneau, C.

Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)
pp. 1242-1251(10)
Authors: Mezcua, M.; Ferrer, I.; Hernando, M. D.; Fernández-Alba, A. R.