Food Additives and Contaminants

Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water
pp. 957-962(6)
Authors: Becalski, A.; Lau, B. P.-Y.; Schrader, T. J.; Seaman, S. W.; Sun, W. F.

Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)
pp. 963-973(11)
Authors: Lojková, L.; Klejdus, B.; Moravcová, J.; Kubáň, V.

Evidence that urinary excretion of thiouracil in adult bovine submitted to a cruciferous diet can give erroneous indications of the possible illegal use of thyrostats in meat production
pp. 974-980(7)
Authors: Pinel, G.; Mathieu, S.; Cesbron, N.; Maume, D.; De Brabander, H. F.; Andre, F.; Le Bizec, B.

Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis
pp. 981-987(7)
Authors: Gratacós-Cubarsí, M.; Castellari, M.; Valero, A.; Diaz, I.; García-Regueiro, J. A.

Effect of cooking on enrofloxacin residues in chicken tissue
pp. 988-993(6)
Authors: Lolo, M.; Pedreira, S.; Miranda, J. M.; Vázquez, B. I.; Franco, C. M.; Cepeda, A.; Fente, C.

Rate of degradation of λ -cyhalothrin and methomyl in grapes ( Vitis vinifera L.)
pp. 994-999(6)
Authors: Banerjee, Kaushik; Upadhyay, Ajay Kumar; Adsule, Pandurang G.; Patil, Sangram H.; Oulkar, Dasharath P.; Jadhav, Deepak R.

Co-occurrence of aflatoxin B 1 , fumonisin B 1 , ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire
pp. 1000-1007(8)
Authors: Sangare-Tigori, Béatrice; Moukha, Serge; Kouadio, H. James; Betbeder, Anne-Marie; Dano, Djédjé Sébastien; Creppy, E. Edmond

Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows
pp. 1008-1020(13)
Authors: Seeling, K.; Dänicke, S.; Valenta, H.; Van Egmond, H. P.; Schothorst, R. C.; Jekel, A. A.; Lebzien, P.; Schollenberger, M.; Razzazi-Fazeli, E.; Flachowsky, G.

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes
pp. 1021-1029(9)
Authors: Bellí, N.; Marín, S.; Sanchis, V.; Ramos, A. J.

Identification of organic contaminants in disposable aluminium foil containers
pp. 1030-1037(8)
Authors: Tateo, F.; Bononi, M.

Modelling of migration from multi-layers and functional barriers: Estimation of parameters
pp. 1038-1052(15)
Authors: Dole, P.; Voulzatis, Y.; Vitrac, O.; Reynier, A.; Hankemeier, T.; Aucejo, S.; Feigenbaum, A.

Generation of an antibody specific to erythritol, a non-immunogenic food additive
pp. 1053-1053(1)
Authors: Sreenath, K.; Prabhasankar, P.; Venkatesh, Y. P.