Food Additives and Contaminants

Dietary intake of organotin compounds in Finland: A market-basket study
pp. 749-756(8)
Authors: Rantakokko, Panu; Kuningas, Tiina; Saastamoinen, Katri; Vartiainen, Terttu

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain
pp. 757-763(7)
Authors: González-Weller, D.; Karlsson, L.; Caballero, A.; Hernández, F.; Gutiérrez, A.; González-Iglesias, T.; Marino, M.; Hardisson, A.

Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex
pp. 764-776(13)
Authors: Thorbek, P.; Hyder, K.

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry
pp. 777-810(34)
Authors: Pang, G.-F.; Fan, C.-L.; Liu, Y.-M.; Cao, Y.-Z.; Zhang, J.-J.; Fu, B.-L.; Li, X.-M.; Li, Z.-Y.; Wu, Y.-P.

Occurrence of aflatoxin M 1 in retail milk samples from Bogotá, Colombia
pp. 811-815(5)
Authors: Diaz, G. J; Espitia, E.

Production and characterization of a monoclonal antibody that cross-reacts with the mycotoxins nivalenol and 4-deoxynivalenol
pp. 816-825(10)
Authors: Maragos, C.; Busman, M.; Sugita-Konishi, Y.

International shipping of fumonisins from maize extracts on C 18 sorbent
pp. 826-832(7)
Authors: Riley, R. T.; Torres, O. A.; Palencia, E.

A simple steady-state model for carry-over of aflatoxins from feed to cow's milk
pp. 833-838(6)
Authors: Van Eijkeren, Jan C. H.; Bakker, Martine I.; Zeilmaker, Marco J.

Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS)
pp. 839-844(6)
Authors: Ohno, H.; Kawamura, Y.

Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin
pp. 845-853(9)
Authors: Siró, I.; Fenyvesi, É.; Szente, L.; De Meulenaer, B.; Devlieghere, F.; Orgoványi, J.; Sényi, J.; Barta, J.

Migration of dehydroabietic and abietic acids from paper and paperboard food packaging into food-simulating solvents and Tenax TA
pp. 854-860(7)
Authors: Ozaki, Asako; Ooshima, Tomoko; Mori, Yoshiaki