Food Additives and Contaminants

The intake of intense sweeteners – an update review
pp. 327-338(12)
Author: Renwick, Andrew G.

Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography
pp. 339-347(9)
Authors: García, M. C.; Marina, M. L.

A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system
pp. 348-354(7)
Authors: Gökmen, Vural; Şenyuva, Hamide Z.

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
pp. 355-361(7)
Authors: Tamme, T.; Reinik, M.; Roasto, M.; Juhkam, K.; Tenno, T.; Kiis, A.

Analysis of sulphonamide residues in edible animal products: A review
pp. 362-384(23)
Authors: Wang, S.; Zhang, H. y.; Wang, L.; Duan, Z. J.; Kennedy, I.

A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002
pp. 385-390(6)
Authors: Sušin, Janez; Kmecl, Veronika; Gregorčič, Ana

Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements
pp. 391-397(7)
Authors: Balinova, A.; Mladenova, R.; Obretenchev, D.

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review
pp. 398-410(13)
Authors: Pardo, E.; Marín, S.; Ramos, A. J.; Sanchis, V.

Aflatoxin B 1 contamination of parboiled rice samples collected from different states of India: A multi-centre study
pp. 411-414(4)
Authors: Toteja, G. S.; Mukherjee, A.; Diwakar, S.; Singh, Padam; Saxena, B. N.; Sinha, K. K.; Sinha, A. K.; Kumar, N.; Nagaraja, K. V.; Bai, Girija; Krishna Prasad, C. A.; Vanchinathan, S.; Roy, Rajat; Sarkar, S.

Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize
pp. 415-421(7)
Authors: Fandohan, P.; Ahouansou, R.; Houssou, P.; Hell, K.; Marasas, W. F. O.; Wingfield, M. J.

Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assay
pp. 422-430(9)
Authors: Ogawa, Yuko; Kawamura, Yoko; Wakui, Chiseko; Mutsuga, Motoh; Nishimura, Tetsuji; Tanamoto, Kenichi

Contamination of dry foods with trimethyldiphenylmethanes by migration from recycled paper and board packaging
pp. 431-436(6)
Authors: Sturaro, Alberto; Rella, Rocco; Parvoli, Giorgio; Ferrara, Daniela; Tisato, Francesco