Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty
Authors: Jánská, M.; Tomaniová, M.; Hajšlová, J.; Kocourek, V.
Source: Food Additives and Contaminants, Volume 23, Number 3, March 2006 , pp. 309-325(17)
Publisher: Taylor and Francis Ltd
Abstract:
Three alternative procedures were employed for the isolation of polycyclic aromatic hydrocarbons (PAHs; 15 of 16 US EPA priority pollutants and benzo[ e ]pyrene), their methyl-derivatives and sulphur analogues from fish tissue: (1) Soxhlet extraction, (2) batch extraction enhanced by sonication, and (3) saponification of the sample followed by re-extraction of analytes into hexane. Soxhlet extraction using hexane-acetone (1:1, v/v) was the most efficient extraction technique, with analyte recoveries in the range 70–108%. Within optimization of the clean-up step, several types of gel permeation chromatography (GPC) systems were tested: two types of polystyrene divinylbenzene copolymer gels (PSDVB), both `soft' gel type (Bio-Beads S-X3) and `rigid' gels type (PL gel and Envirogel) in combination with various mobile phases were compared. Bio-Beads S-X3 and mobile phase chloroform were the most appropriate for purifying of crude extracts before the final determinative step. High-performance liquid chromatography with fluorimetric detection (HPLC/FLD) was used for identification and quantification of PAHs in purified fish extracts. The uncertainties of PAHs measurements were estimated by employing two alternative approaches. Both provided similar results: the expanded uncertainties obtained for individual PAHs by the `top–down' approach were in the range 9–53%, their values resulting from application of the `bottom–up' approach were in the range 16–52%.Keywords: Polycyclic aromatic hydrocarbons (PAHs); uncertainty; clean-up; gel permeation chromatography (GPC); extraction; fish tissue
Document Type: Research article
DOI: http://dx.doi.org/10.1080/02652030500401207
Affiliations: 1: Technická 3, Institute of Chemical Technology, Prague, Czech Republic
Publication date: 2006-03-01
- Editorial Board
- Information for Authors
- Subscribe to this Title
- ingentaconnect is not responsible for the content or availability of external websites
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food
- By this author: Jánská, M. ; Tomaniová, M. ; Hajšlová, J. ; Kocourek, V.

Shopping cart
Receive new issue alert