Food Additives and Contaminants

Some factors affecting the formation of furan in heated foods
pp. 219-227(9)
Authors: Hasnip, S.; Crews, C.; Castle, L.

Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate
pp. 228-236(9)
Authors: Ren, Yiping; Zhang, Yu; Jiao, Jingjing; Cai, Zengxuan; Zhang, Ying

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods
pp. 237-244(8)
Authors: Yusà, V.; Quintás, G.; Pardo, O.; Martí, P.; Pastor, A.

Estimates of dietary exposure of children to artificial food colours in Kuwait
pp. 245-251(7)
Authors: Husain, A.; Sawaya, W.; Al-Omair, A.; Al-Zenki, S.; Al-Amiri, H.; Ahmed, N.; Al-Sinan, M.

Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods
pp. 252-264(13)
Authors: Holst, C. von; Boix, A.; Baeten, V.; Vancutsem, J.; Berben, G.

Tetracycline residues in honey after hive treatment
pp. 265-273(9)
Authors: Martel, A.-C.; Zeggane, S.; Drajnudel, P.; Faucon, J.-P.; Aubert, M.

Copper content of grape and wine from Italian farms
pp. 274-280(7)
Authors: García-Esparza, M. A.; Capri, E.; Pirzadeh, P.; Trevisan, M.

Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre study
pp. 281-288(8)
Authors: Toteja, G. S.; Diwakar, S.; Mukherjee, A.; Singh, P.; Saxena, B. N.; Kalra, R. L.; Kapoor, S. K.; Kaur, H.; Raizada, R. B.; Singh, Vasudha; Vaidya, R. C.; Chakraborty, S.; Shirolkar, S. B.; Regupathy, A.; Douressamy,

Residues of the fungicide famoxadone in grapes and its fate during wine production
pp. 289-294(6)
Authors: Abreu, S. De Melo; Caboni, P.; Pirisi, F. M.; Cabras, P.; Alves, A.; Garau, V. L.

Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production
pp. 295-304(10)
Authors: Kouadio, A. I.; Agbo, N. G.; Lebrihi, A.; Mathieu, F.; Dosso, M.

Determination of aflatoxin B 1 in tiger nut-based soft drinks
pp. 305-308(4)
Authors: Arranz, I.; Stroka, J.; Neugebauer, M.

Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty
pp. 309-325(17)
Authors: Jánská, M.; Tomaniová, M.; Hajšlová, J.; Kocourek, V.