Food Additives and Contaminants

Semicarbazide in Canadian bakery products
pp. 107-109(3)
Authors: Becalski, A.; Lau, B. P.-Y.; Lewis, D.; Seaman, S.

The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes
pp. 110-119(10)
Authors: Xu, Xiaomin; Ren, Yiping; Wu, Pinggu; Han, Jianlong; Shen, Xianghong

Evaluation of the Premi® Test and comparison with the One-Plate Test for the detection of antimicrobials in kidney
pp. 120-125(6)
Authors: Cantwell, H.; O'keeffe, M.

Neoformation of boldenone and related steroids in faeces of veal calves
pp. 126-132(7)
Authors: Pompa, G.; Arioli, F.; Fracchiolla, M. L.; Rossi, C. A. Sgoifo; Bassini, A. L.; Stella, S.; Biondi, P. A.

Lead content of dietary calcium supplements available in Brazil
pp. 133-139(7)
Authors: Mattos, J. C. P.; Hahn, M.; Augusti, P. R.; Conterato, G. M.; Frizzo, C. P.; Unfer, T. C.; Dressler, V. L.; Flores, E. M. M.; Emanuelli, T.

Multi-element survey of wild edible fungi and blackberries in the UK
pp. 140-147(8)
Authors: Weeks, C. A.; Croasdale, M.; Osborne, M. A.; Hewitt, L.; Miller, P. F.; Robb, P.; Baxter, M. J.; Warriss, P. D.; Knowles, T.G.

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil
pp. 148-158(11)
Authors: Caldas, Eloisa; Jardim, Andreia; Ambrus, Arpad; Souza, Luiz Cesar

Contamination of honey by chemicals applied to protect honeybee combs from wax-moth ( Galleria mellonela L.)
pp. 159-163(5)
Authors: Tananaki, Chrisoula; Thrasyvoulou, Andreas; Karazafiris, Emmanouel; Zotou, Anastasia

Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001–04
pp. 164-173(10)
Authors: Česnik, H. Baša; Gregorčič, A.; Bolta, Š. Velikonja; Kmecl, V.

Aflatoxins in ginseng roots
pp. 174-180(7)
Authors: D'Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George

Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement
pp. 181-189(9)
Authors: Tangni, E. K.; Pussemier, L.

Distribution and stability of Aflatoxin M 1 during processing and ripening of traditional white pickled cheese
pp. 190-195(6)
Authors: Oruc, H. H.; Cibik, R.; Yilmaz, E.; Kalkanli, O.

Aflatoxin M 1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil
pp. 196-201(6)
Authors: Oliveira, C. A.; Rosmaninho, J.; Rosim, R.

Typical diffusion behaviour in packaging polymers–application to functional barriers
pp. 202-211(10)
Authors: Dole, Patrice; Feigenbaum, Alexandre E.; Cruz, Carlos De La; Pastorelli, Sara; Paseiro, Perfecto; Hankemeier, Thomas; Voulzatis, Yiannis; Aucejo, Susana; Saillard, Philippe; Papaspyrides, Costas

Migration of formaldehyde and acetaldehyde into mineral water in polyethylene terephthalate (PET) bottles
pp. 212-218(7)
Authors: Mutsuga, M.; Kawamura, Y.; Sugita-Konishi, Y.; Hara-Kudo, Y.; Takatori, K.; Tanamoto, K.