Food Additives and Contaminants

Safety of Oxygreen®, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?
pp. 1-15(15)
Authors: Dubois, M.; Coste, C.; Despres, A.-G.; Efstathiou, T.; Nio, C.; Dumont, E.; Parent-Massin, D.

Combined Plate Microbial Assay (CPMA): A 6-plate-method for simultaneous first and second level screening of antibacterial residues in meat
pp. 16-24(9)
Authors: Ferrini, A. M.; Mannoni, V.; Aureli, P.

Cadmium and mercury in cephalopod molluscs: Estimated weekly intake
pp. 25-30(6)
Authors: Storelli, M. M.; Giacominelli-Stuffler, R.; Storelli, A.; Marcotrigiano, G. O.

Survey on some contaminants in white sugar from Serbian sugar beet refineries
pp. 31-35(5)
Authors: Škrbić, Biljana; Gyura, Julianna

Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract
pp. 36-48(13)
Authors: Intawongse, Marisa; Dean, John R.

European Commission mycotoxin sampling workshop
pp. 49-49(1)
Author: Anklam, Elke

Sampling Foods for Mycotoxins
pp. 50-61(12)
Author: Whitaker, T. B.

Design of a sampling plan to detect ochratoxin A in green coffee
pp. 62-72(11)
Authors: Vargas, E. A.; Whitaker, T. B.; Dos Santos, E. A.; Slate, A. B.; Lima, F. B.; Franca, R. C. A.

Sample comminution for mycotoxin analysis: Dry milling or slurry mixing?
pp. 73-83(11)
Authors: Spanjer, M. C.; Scholten, J. M.; Kastrup, S.; Jörissen, U.; Schatzki, T. F.; Toyofuku, N.

Statistical modelling as an aid to the design of retail sampling plans for mycotoxins in food
pp. 84-92(9)
Authors: Macarthur, Roy; Macdonald, Susan; Brereton, Paul; Murray, Alistair

Plasticizers in Brazilian food-packaging materials acquired on the retail market
pp. 93-99(7)
Authors: Freire, M. T. De A.; Santana, I. A.; Reyes, F. G. R.

Study of barrier properties and chemical resistance of recycled PET coated with amorphous carbon through a plasma enhanced chemical vapour deposition (PECVD) process
pp. 100-106(7)
Authors: Cruz, S. A.; Zanin, M.; Nerin, C.; De Moraes, M. A. B.