Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Supplement 1, Supplement 1/2005

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Ochratoxin A: Previous risk assessments and issues arising
pp. 6-9(4)
Authors: Walker, Ron; Christian Larsen, John

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The role of sampling in mycotoxin contamination: An holistic view
pp. 31-36(6)
Authors: Miraglia, M.; De Santis, B.; Minardi, V.; Debegnach, F.; Brera, C.

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Fitness for purpose – Ochratoxin A analytical developments
pp. 37-44(8)
Authors: Visconti, A.; De Girolamo, A.

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Ochratoxin A: Comparative pharmacokinetics and toxicological implications (experimental and domestic animals and humans)
pp. 45-52(8)
Authors: Dietrich, DanielR.; Heussner, Alexandra H.; O'Brien, Evelyn

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Ochratoxin A in human kidney diseases
pp. 53-57(5)
Authors: Fuchs, R.; Peraica, M.

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Renal tumourigenesis in male rats in response to chronic dietary ochratoxin A
pp. 58-64(7)
Authors: Mantle, Peter; Kulinskaya, Elena; Nestler, Sandra

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DNA adduct formation by ochratoxin A: Review of the available evidence
pp. 65-74(10)
Authors: Mally, Angela; Dekant, Wolfgang

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Ochratoxin A: Potential epigenetic mechanisms of toxicity and carcinogenicity
pp. 88-93(6)
Authors: Schilter, Benoît; Marin-Kuan, Maricel; Delatour, Thierry; Nestler, Sandra; Mantle, Peter; Cavin, Christophe

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Some recent advances in modelling dietary exposure to ochratoxin A
pp. 94-98(5)
Authors: Verger, Ph.; Counil, E.; Tressou, J.; Leblanc, J. C.

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Biomarkers of human exposure to ochratoxin A
pp. 99-107(9)
Author: Scott, Peter M.

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