ISSN 0265-203X, Online ISSN: 1464-5122
Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.
Publisher: Taylor and Francis Ltd
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Conclusions from the workshops on Ochratoxin A in Food: Recent developments and significance, organized by ILSI Europe in Baden (Austria), 29 June–1 July 2005
Ochratoxin A: Previous risk assessments and issues arising
Walker, Ron; Christian Larsen, John
Conditions of formation of ochratoxin A in drying, transport and in different commodities
Magan, Naresh; Aldred, David
Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
Scudamore, Keith A.
Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data
The role of sampling in mycotoxin contamination: An holistic view
Miraglia, M.; De Santis, B.; Minardi, V.; Debegnach, F.; Brera, C.
Fitness for purpose – Ochratoxin A analytical developments
Visconti, A.; De Girolamo, A.
Ochratoxin A: Comparative pharmacokinetics and toxicological implications (experimental and domestic animals and humans)
Dietrich, DanielR.; Heussner, Alexandra H.; O'Brien, Evelyn
Ochratoxin A in human kidney diseases
Fuchs, R.; Peraica, M.
Renal tumourigenesis in male rats in response to chronic dietary ochratoxin A
Mantle, Peter; Kulinskaya, Elena; Nestler, Sandra
DNA adduct formation by ochratoxin A: Review of the available evidence
Mally, Angela; Dekant, Wolfgang
Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformation
Pfohl-Leszkowicz, A.; Castegnaro, M.
Ochratoxin A: Potential epigenetic mechanisms of toxicity and carcinogenicity
Schilter, Benoît; Marin-Kuan, Maricel; Delatour, Thierry; Nestler, Sandra; Mantle, Peter; Cavin, Christophe
Some recent advances in modelling dietary exposure to ochratoxin A
Verger, Ph.; Counil, E.; Tressou, J.; Leblanc, J. C.
Biomarkers of human exposure to ochratoxin A
Scott, Peter M.