Food Additives and Contaminants

Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods
pp. 503-507(5)
Authors: Ottó, Dóka; Bicanic, Dane; Ajtony, Zsolt; Koehorst, Rob

Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method
pp. 508-513(6)
Authors: Lourdes Cardeal, Zenilda de; Guimarães, Eliana Moreira; Vilela Parreira, Fabrício

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
pp. 514-534(21)
Authors: Hajlová, J; Schulzová, V; Slanina, P; Janné, K; Hellenäs, K. E; Andersson, CH

Development and validation of a headspace method for determination of furan in food
pp. 535-540(6)
Authors: Becalski, A; Forsyth, D; Casey, V; Lau, B. P.-Y; Pepper, K; Seaman, S

Phosphorous acid residues in apples after foliar fertilization: Results of field trials
pp. 541-548(8)
Authors: Malusà, E; Tosi, L

Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
pp. 549-556(8)
Authors: De Melo Abreu, Susana; Correia, Manuela; Herbert, Paulo; Santos, Lúcia; Alves, Arminda

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat
pp. 557-562(6)
Authors: Popelka, P; Nagy, J; Germuka, R; Marcinák, S; Jevinová, P; De Rijk, A

Food poisoning by clenbuterol in Portugal
pp. 563-566(4)
Authors: Barbosa, Jorge; Cruz, Clara; Martins, José; Manuel Silva, José; Neves, Celeste; Alves, Carlos; Ramos, Fernando; Noronha Da Silveira, Maria Irene

The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans
pp. 567-572(6)
Authors: Mccracken, R. J; Van Rhijn, J. A; Kennedy, D. G

Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee ( Apis mellifera ) colonies and toxicity to brood
pp. 573-578(6)
Authors: Thompson, Helen M; Waite, Ruth J; Wilkins, Selwyn; Brown, Michael A; Bigwood, Tim; Shaw, Marvin; Ridgway, Christopher; Sharman, Matthew

Cadmium, lead and mercury in human milk from Slovakia
pp. 579-589(11)
Authors: Ursinyova, Monika; Masanova, Vlasta

Occurrence of ochratoxin A in cocoa beans: Effect of shelling
pp. 590-596(7)
Authors: Amézqueta, S; González-Peñas, E; Murillo, M; López de Cerain, A

Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market
pp. 597-606(10)
Authors: Bradley, E. L; Boughtflower, V; Smith, T. L; Speck, D. R; Castle, L