Introduction to Toxicology and Food.

Author: Gilbert J.

Source: Food Additives and Contaminants, Volume 20, Number 7, July 2003 , pp. 690-690(1)

Publisher: Taylor and Francis Ltd

Document Type: Research article

DOI: http://dx.doi.org/10.1080/0265203031000119070

Publication date: 2003-07-01

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