Food Additives and Contaminants

Survey of nitrate and nitrite contents of vegetables grown in Korea
pp. 621-628(8)
Authors: Chung S.Y.; Kim J.S.; Kim M.; Hong M.K.; Lee J.O.; Kim C.M.; Song I.S.

Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000
pp. 629-638(10)
Authors: Dabeka R.W.; McKenzie A.D.; Bradley P.

Residue formation of fumonisin B1 in porcine tissues
pp. 639-647(9)
Authors: Meyer K.; Mohr K.; Bauer J.; Horn P.; Kovács M.

Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B₁
pp. 648-653(6)
Authors: Oliveira C.A.F.; Rosmaninho J.F.; Castro A.L.; Butkeraitis P.; Reis T.A.; Corrêa B.

Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey
pp. 654-658(5)
Authors: Nizamlýolu F.; Oguz H.

Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed
pp. 659-667(9)
Authors: Kim B-H.; Jeong J-S.; Chang Y-S.

Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
pp. 668-677(10)
Authors: Nerìn C.; Albiñana J.; Philo M.R.; Castle L.; Raffael B.; Simoneau C.

Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg^-1 level
pp. 678-683(6)
Authors: Quinto-Fernández E.J.; Pérez-Lamela C.; Simal-Gándara J.

Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
pp. 684-689(6)
Authors: Brede C.; Fjeldal P.; Skjevrak I.; Herikstad H.

Introduction to Toxicology and Food.
pp. 690-690(1)
Author: Gilbert J.