Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 19, Number 9, 1 September 2002

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Current knowledge and recent developments in consumer exposure assessment of pesticides: A UK perspective
pp. 837-852(16)
Authors: Ferrier, H.; Nieuwenhuijsen, M.; Boobis, A.; Elliott, P.

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Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom
pp. 853-862(10)
Authors: Schulzová, V.; Hajšlová, J.; Peroutka, R.; Gry, J.; Andersson, H. C.

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Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece
pp. 863-868(6)
Authors: Roussi, V.; Govaris, A.; Varagouli, A.; Botsoglou, N. A.

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Survey of Canadian retail coffees for ochratoxin A
pp. 869-877(9)
Authors: Lombaert, G. A.; Pellaers, P.; Chettiar, M.; Lavalee, D.; Scott, P. M.; Lau, B. P.-Y.

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Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content
pp. 878-885(8)
Authors: Elias-Orozco, R.; Castellanos-Nava, A.; Gaytán-Martínez, M.; Figueroa-Cárdenas, J. D.; Loarca-Piña, G.

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Bisphenol A migration from cans containing coffee and caffeine
pp. 886-890(5)
Authors: Kang, Jeong-Hun; Kondo, Fusao

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