Food Additives and Contaminants

Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter
pp. 519-523(5)
Authors: Esteve M. J.; Frígola A.; Rodrigo M. C.; Rodrigo M.

Contaminants in organic and conventional foodstuffs in France
pp. 524-532(9)
Authors: Malmauret L.; Parent-Massin D.; Hardy J.-L.; Verger P.

Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain
pp. 533-541(9)
Authors: López Alonso M.; Benedito J. L.; Miranda M.; Castillo C.; Hernández J.; Shore R. F.

Determination of total arsenic, inorganic and organic arsenic species in wine
pp. 542-546(5)
Authors: Herce-Pagliai C.; Moreno I.; González G.; Repetto M.; Cameán A. M.

Organochlorine pesticide residues in breastmilk: difficulties in sample collection and in assessing intakes
pp. 547-554(8)
Authors: Harris C. A.; Woolridge M. W.; Hay A. W. M.

Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications
pp. 555-561(7)
Authors: James K. J.; Lehane M.; Moroney C.; Fernandez-Puente P.; Satake M.; Yasumoto T.; Furey A.

Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs
pp. 562-567(6)
Authors: Jørgensen K.; Petersen A.

Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots
pp. 568-574(7)
Authors: Martins M. L.; Gimeno A.; Martins H. M.; Bernardo F.

Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
pp. 575-581(7)
Authors: Chiavaro E.; Lepiani A.; Colla F.; Bettoni P.; Pari E.; Spotti E.

Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins
pp. 582-593(12)
Authors: Riquet A.-M.; Scholler D.; Feigenbaum A.

Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens
pp. 594-601(8)
Authors: Nerín C.; Acosta D.; Rubio C.

Migration of phthalates from PVC toys into saliva simulant by dynamic extraction
pp. 602-610(9)
Authors: Bouma K.; Schakel D. J.

Simple models for assessing migration from food-packaging films
pp. 611-617(7)
Authors: Chung D.; Papadakis S. E.; Yam K. L.