Food Additives and Contaminants

Plasticizers in total diet samples, baby food and infant formulae
pp. 133-141(9)
Authors: Petersen J.H.; Breindahl T.

Br concentration as an indication of pre-baking bromation of bread products
pp. 143-148(6)
Authors: Cunningham W. C.; Warner C. R.

Beryllium in food and drinking water - a summary of available knowledge
pp. 149-159(11)
Authors: Vaessen H. A. M. G.; Szteke B.

Liquid chromatographic method for fumonisin B₁ in sorghum syrup and corn-based breakfast cereals
pp. 161-166(6)
Authors: Trucksess M. W.; Cho T-H.; Ready D. E.

Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed
pp. 167-175(9)
Authors: Ferrufino-Guardia E. V.; Tangni E. K.; Larondelle Y.; Ponchaut S.