Food Additives and Contaminants

Editorial
pp. 1-1(1)
Authors: Gilbert J.; Scott P.

Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy
pp. 3-15(13)
Authors: Flurer C. L.; Crowe J. B.; Wolnik K. A.

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
pp. 17-25(9)
Authors: Boskou G.; Debevere J.

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry
pp. 27-44(18)
Authors: Guillen M.D.; Sopelana P.; Partearroyo M.A.

Trace metals in soft and durum wheat from Italy
pp. 45-53(9)
Authors: Conti M.E.; Cubadda F.; Carcea M.

Fumonisin levels in commercial corn products in Buenos Aires, Argentina
pp. 55-58(4)
Authors: Hennigen M. R.; Sanchez S.; Benedetto N.M.D.; Longhi A.; Torroba J. E.; Soares L.M.V.

Occurrence of aflatoxin M₁ in Korean dairy products determined by ELISA and HPLC
pp. 59-64(6)
Authors: Kim E. K.; Shon D. H.; Ryu D.; Park J. W.; Hwang H. J.; Kim Y. B.

Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B₁ in olive oil
pp. 65-73(9)
Authors: Daradimos E.; Marcaki P.; Koupparis M.

Furazolidone residues in pigs: criteria to distinguish between treatment and contamination
pp. 75-82(8)
Authors: McCracken R. J.; McCoy M. A.; Kennedy D.G.

European priorities for research to support legislation in the area of food contact materials and articles
pp. 83-127(45)
Authors: Gilbert J.; Rossi L.

Book reviews
pp. 129-131(3)