Skip to main content

Assessment of Root Freezing Damage of Two-year-old White Spruce, Black Spruce and Jack Pine Seedlings

Buy Article:

$55.00 plus tax (Refund Policy)

Whole root systems of 2-yr-old containerized white spruce [Picea glauca (Moench) Voss], black spruce [Picea mariana (Mill.) B.S.P.] and jack pine (Pinus banksiana Lamb.) seedlings, with intact root plugs, were exposed to various frost temperatures, which a preliminary test indicated would induce approximately 0 (control), 20, 40, 60, 80 and nearly 100% frost damage. Damage to root systems was evaluated using: (1) two measures of electrolyte leakage (relative conductivity and total tissue leakage after autoclaving); (2) water loss after pressurization; (3) chlorophyll fluorescence (Fv/Fm, maximal PSII photochemical efficiency) measured 4, 21 and 30 days after the beginning of seedling regrowth and (4) live root dry mass measured 21 days after the artificial frost and 60 days after the beginning of regrowth. Seedling survival and growth after the artificial frost were evaluated using live root dry mass measured after 60 days of regrowth and new shoot length, stem diameter, and root and shoot dry mass. Live root dry mass, dead tissue leakage, jack pine root water loss and fluorescence measurements were all significantly correlated with one or more of the growth variables and the number of significant correlations varied with species. Dead tissue leakage measurements appear to be the most promising method for evaluating root damage to 2-yr-old well-developed root systems of these species.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Document Type: Research Article

Publication date: 14 November 2000

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more