Publisher: Taylor and Francis Ltd

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Volume 63, Supplement 1, 1 June 2013

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Preface
pp. 1-1(1)
Author: Deleuran, Lise C.

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Local foodscapes: place and power in the agri-food system
pp. 2-7(6)
Author: Sonnino, Roberta

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The quality turn in the Danish food scape: new food chains emerging – new territorial impacts?
pp. 19-28(10)
Authors: Kjeldsen, Chris; Deleuran, Lise C.; Noe, Egon

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Opportunities for local food suppliers to use locality as a competitive advantage – a mixed survey methods approach
pp. 29-37(9)
Authors: Rikkonen, Pasi; Kotro, Jaana; Koistinen, Laura; Penttilä, Katriina; Kauriinoja, Heli

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Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food
pp. 38-46(9)
Authors: Rytkönen, Paulina; Bonow, Madeleine; Johansson, Magnus; Persson, Ylva

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Local food: the social construction of a concept
pp. 66-77(12)
Author: Sundbo, Donna Isabella Caroline

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Pesticide residues in Estonian local and imported food in 2008–2011
pp. 78-84(7)
Authors: Matt, Darja; Pehme, Sirli; Peetsmann, Elen; Luik, Anne; Meremäe, Kadrin

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Experiencing organic farms and food by regional tourism innovation
pp. 85-93(9)
Authors: Holm, Jesper; Pedersen, Line Maria Bram; Sørensen, Søren

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