Effect of Free Manganese Activity on Yield and Uptake of Micronutrient Cations by Barley and Oat grown in Chelator-buffered Nutrient Solution

The uptake of micronutrient cations in relation to varying activities of Mn²⁺ was studied for barley (Hordeum vulgare L. var. Thule) and oat (Avena sativa L. var. Biri) grown in chelator buffered nutrient solution. Free activities of Mn²⁺ were calculated by using the chemical speciation programme GEOCHEM-PC. Manganese deficient conditions induced elevated concentrations of Zn and Fe in shoots of both species. The corresponding antagonistic relationship between Mn and Cu could only be seen in barley. The observed antagonistic relationships were only valid as long as the plant growth was limited by Mn deficiency. The Mn concentration in both plant species increased significantly with increasing Mn²⁺ activity in the nutrient solution. The concentration of Mn in the shoots of oat was higher than for barley except under severe Mn deficiency where it was found equal for both species. Manganese was accumulated in the roots of barley at high Mn²⁺ activity. The different shoot concentrations of Mn between barley and oat are therefore attributed to the extent of Mn translocation from roots to shoots. Manganese deficiency induced a significant increase in the shoot to root ratio in both species.