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Publisher: Taylor and Francis Ltd

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Volume 50, Number 3, 1 December 2000

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The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production
pp. 102-113(12)
Authors: Fjelkner-Modig, Stina; Bengtsson, Håkan; Stegmark, Rolf; Nystrõm, Stig

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Influence of Root Chilling on Winter and Spring Wheat Growth and Carbon Dioxide Assimilation
pp. 149-154(6)
Authors: Al-Hamdani, Safaa H.; Thomas, Travis S.

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The Occurrence of Type A and B Trichothecenes in Lithuanian Cereals
pp. 155-160(6)
Authors: Keblys, Modestas; Flåøyen, Arne; Langseth, Wenche

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Essential Oil Composition of Norwegian Peppermint (Mentha × piperita L.) and Sachalinmint [Mentha sachalinensis (Briq.) Kudô]
pp. 161-168(8)
Authors: Rohloff, Jens; Skagen, Else Berit; Steen, Albert Håkon; Beisvåg, Tor; Iversen, Tor-Henning

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Establishment of Hybrid Arctic Bramble under Field Conditions
pp. 169-175(7)
Author: Hellqvist, Sven

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Occurrence and Amounts of Some Fusarium Toxins in Finnish Cereal Samples in 1998
pp. 183-186(4)
Authors: Eskola, Mari; Rizzo, Aldo; Soupas, Laura

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Prebreeding of Red Clover (Trifolium pratense L.) for Northern Areas
pp. 187-190(4)
Authors: Helgadóttir, Áslaug; Larsen, Arild; Marum, Petter; Fritsen, Hugo; Lindvall, Eva; Miettinen, Eero

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