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Publisher: Taylor and Francis Ltd

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Volume 63, Number 1, 1 March 2013

EDITORIAL
pp. 1-1(1)
Author: Norberg, Elise

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Profitable blue fox production: Economic values for Finnish blue fox
pp. 2-9(8)
Authors: Peura, J.; Strandén, I.; Mäntysaari, E. A.

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Throughput capacity of large quantities of chopped straw in partly slatted farrowing pens for loose housed sows
pp. 18-27(10)
Authors: Westin, R.; Holmgren, N.; Mattsson, B.; Algers, B.

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Influence of feeding live yeast on microbial protein synthesis and nutrient digestibility in steers fed a steam-flaked corn-based diet
pp. 39-46(8)
Authors: López-Soto, M. A.; Valdés-García, Y. S.; Plascencia, A.; Barreras, A.; Castro-Perez, B. I.; Estrada-Angulo, A.; Ríos, F. G.; Gómez-Vazquez, A.; Corona, L.; Zinn, R. A.

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Oral rehydration solution with glycerol to dairy calves: Effects on fluid balance, metabolism, and intestinal microbiota
pp. 47-56(10)
Authors: Omazic, A. Werner; Tråvén, M.; Roos, S.; Mellgren, E.; Holtenius, K.

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