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Publisher: Taylor and Francis Ltd

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Volume 62, Number 4, 1 December 2012

EDITORIAL
pp. 165-165(1)
Author: Prestløkken, Egil

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Projections of climate change impacts on crop production: A global and a Nordic perspective
pp. 166-180(15)
Authors: Rötter, R. P.; Höhn, J. G.; Fronzek, S.

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Strategies for carbon sequestration in agricultural soils in northern Europe
pp. 181-198(18)
Authors: Kätterer, T.; Bolinder, M. A.; Berglund, K.; Kirchmann, H.

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Strategies to reduce greenhouse gases from ruminant livestock
pp. 199-211(13)
Authors: Meale, S. J.; McAllister, T. A.; Beauchemin, K. A.; Harstad, O. M.; Chaves, A. V.

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Mitigation of greenhouse gases from agriculture: Role of models
pp. 212-224(13)
Authors: Schils, R. L. M.; Ellis, J. L.; de klein, C. A. M.; Lesschen, J. P.; Petersen, S. O.; Sommer, S. G.

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A proposed approach to estimate and reduce the environmental impact from whole farms
pp. 225-232(8)
Authors: Kröbel, R.; Janzen, H. H.; Beauchemin, K. A.; Bonesmo, H.; Little, S. M.; McAllister, T. A.

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Environmental life cycle assessment of cereal and bread production in Norway
pp. 242-253(12)
Authors: Korsaeth, A.; Jacobsen, A. Z.; Roer, A.-G.; Henriksen, T. M.; Sonesson, U.; Bonesmo, H.; Skjelvåg, A. O.; Strømman, A. H.

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Development of non-linear models for predicting enteric methane production
pp. 254-258(5)
Authors: Ramin, M.; Huhtanen, P.

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Can rapeseed lower methane emission from heifers?
pp. 259-262(4)
Authors: Hellwing, A. L. F.; Sørensen, M. T.; Weisbjerg, M. R.; Vestergaard, M.; Lund, P.

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Using strains of Propionibacteria to mitigate methane emissions in vitro
pp. 263-272(10)
Authors: Alazzeh, A. Y.; Sultana, H.; Beauchemin, K. A.; Wang, Y.; Holo, H.; Harstad, O. M.; McAllister, T. A.

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Individuality of ruminal methanogen/protozoa populations in beef cattle fed diets containing dried distillers' grain with solubles
pp. 273-288(16)
Authors: Zhou, M.; Hünerberg, M.; Beauchemin, K. A.; McAllister, T. A.; Okine, E. K.; Guan, L. L.

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In vitro production of methane with increasing levels of corn- or wheat-based dried distillers' grains with solubles in a barley silage-based diet
pp. 289-294(6)
Authors: Hünerberg, M.; Beauchemin, K. A.; Okine, E. K.; Holtshausen, L.; McGinn, S. M.; Harstad, O. M.; McAllister, T. A.

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Effects of different oils and plant extracts on in vitro ruminal methane production
pp. 300-304(5)
Authors: Storlien, T. M.; Harstad, O. M.; Narvaez, N.; Wang, Y.; McAllister, T. A.

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Effect of biochar on in vitro rumen methane production
pp. 305-309(5)
Authors: Hansen, H. H.; Storm, I. M. L. D.; Sell, A. M.

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Farm specific natural resource base data for estimating greenhouse gas emissions
pp. 310-317(8)
Authors: Skjelvåg, A. O.; Arnoldussen, A. H.; Klakegg, O.; Tveito, O. E.

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Estimating farm-scale greenhouse gas emission intensity of pig production in Norway
pp. 318-325(8)
Authors: Bonesmo, H.; Little, S. M.; Harstad, O. M.; Beauchemin, K. A.; Skjelvåg, A. O.; Sjelmo, O.

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Greenhouse gas emissions from life cycle assessment of Norwegian food production systems
pp. 336-346(11)
Authors: Refsgaard, K.; Bergsdal, H.; Berglann, H.; Pettersen, J.

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