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Publisher: Taylor and Francis Ltd

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Volume 62, Number 3, 1 September 2012

EDITORIAL
pp. 111-113(3)

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Associations between candidate SNPs in the calpain 1, calpastatin and leptin genes and meat tenderness among Swedish beef populations
pp. 114-119(6)
Authors: Ekerljung, M.; Li, X.; Lundén, A.; Lundström, K.; Marklund, S.; Näsholm, A.

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Effects of candidate genes' polymorphisms on meat quality traits in pigs
pp. 120-126(7)
Authors: Wang, W.; Xue, W.; Zhou, X.; Zhang, L.; Wu, J.; Qu, L.; Jin, B.; Zhang, X.; Ma, F.; Xu, X.

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Iodine concentration in Norwegian milk has declined in the last decade
pp. 127-134(8)
Authors: Haug, A.; Taugbøl, O.; Prestløkken, E.; Govasmark, E.; Salbu, B.; Schei, I.; Harstad, O. M.; Wendel, C.

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Regional differences in reindeer herding operations in Finland
pp. 142-152(11)
Authors: Muuttoranta, K.; Mäki-Tanila, A.

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Different patterns of volatile compounds and fatty acid profiles in the adipose tissues of male and female Hu sheep
pp. 153-158(6)
Authors: Peng, Yong-Jia; Wang, Jia-Kun; Ren, Da-Xi; Lin, Jia; Liu, Jian-Xin

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A genetic study of loser cows in Danish dairy herds
pp. 159-163(5)
Authors: Pedersen, L. D.; Jørgensen, H. B.; Kargo, M.; Thomsen, P. T.; Norberg, E.

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