Acta Agriculturae Scandinavica, A

New fertility traits in breeding value evaluation of Finnish blue fox
pp. 131-136(6)
Authors: Koivula, M.; Mantysaari, E. A.; Stranden, I.

The effect of feeding with feedstuff containing microbial and plant phytase additive on performance of young slaughter turkeys
pp. 137-141(5)
Authors: Brodacki, A.; Batkowska, J.; Makarski, B.

Influence of feeding regime, sex and fasting time prior to slaughter on growth rate, carcass characteristics, ultimate pH and skin damage of pigs
pp. 142-149(8)
Authors: Sterten, H.; Frøystein, T.; Ekker, A. S.; Kjos, N. P.

The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation
pp. 150-160(11)
Authors: Degen, L.; Halas, V.; Tossenberger, J.; Szabo, Cs.; Babinszky, L.

Herbage production and live weight gain in dairy heifers grazing forest habitats in Norway
pp. 161-166(6)
Authors: Hansen, H. S.; Bøe, U. -B.; Okkenhaug, H.

Pig meat quality predicted by growth rate at farm level
pp. 167-172(6)
Authors: Nissen, P. M.; Pedersen, B.; Therkildsen, M.; Oksbjerg, N.

Body weight and blood parameters of Old Norse Sheep grazing coastal heathland
pp. 173-180(8)
Authors: Hovstad, K. A.; Waldeland, H.

Sow performance and maternal behaviour in organic and conventional herds
pp. 181-191(11)
Authors: Wallenbeck, A.; Gustafson, G.; Rydhmer, L.

Social interactions of dairy cows introduced postpartally to a separated barn section - pilot study
pp. 192-196(5)
Authors: Burow, E.; Nielsen, T. Rousing; Halekoh, U.; Knierim, U.