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Publisher: Taylor and Francis Ltd

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Volume 54, Number 2, September 2004

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Organic dairy production based on rapeseed, rapeseed cake or cereals as supplement to silage ad libitum
pp. 81-93(13)
Authors: Mogensen, Lisbeth; Ingvartsen, Klaus; Kristensen, Troels; Seested, Susanne; Thamsborg, Stig

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Feeding dairy calves and replacement heifers in South-western Sweden: a survey
pp. 94-102(9)
Authors: Hessle, A.; Nadeau, E.; Svensson, C.

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Carcass quality and technological and sensory meat quality of once-bred gilts in a seasonal outdoor rearing system
pp. 103-111(9)
Authors: Heyer, A.; Andersson, H. K.; Rydhmer, L.; Lundström, K.

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