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Publisher: Taylor and Francis Ltd

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Volume 53, Number 3, September 2003

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Effects of Energy Level and Enzyme Supplementation in Wheat-Based Layer Diets on Hen Performance and Egg Quality
pp. 113-119(7)
Authors: Çiftci, İbrahim; Yenice, Engin; Gökçeyrek, Dilek; Öztürk, Elif

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Evaluation of Ewe Performance in 795 Selected Sheep Flocks in South-Eastern Norway
pp. 120-126(7)
Authors: Simensen, Egil; Hauge, Sigrun

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Effects of Carbohydrate-free Diets on the Performance of Lactating Mink (Mustela vison) and the Growth Performance of Suckling Kits
pp. 127-135(9)
Authors: Damgaard, Birthe M.; Børsting, Christian F.; Ingvartsen, Klaus L.; Fink, Rikke

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Effects of Sex, Feed and Pre-slaughter Routines on Technological Meat Quality in Carriers and Non-carriers of the RN allele
pp. 147-154(8)
Authors: Hullberg, Anja; Lundström, Kerstin; Andersson, H. Kristina; Olsson, Viktoria

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Digestive Tract Anatomy of Norwegian Sheep: Difference Between Breeds
pp. 155-158(4)
Authors: Stenheim, Geir; Nordheim, La; Weladji, Rb; Holand, Ø; Ådnøy, T

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