Acta Agriculturae Scandinavica, A

Bacterial Protein Grown on Natural Gas as Feed for Pigs
pp. 97-106(10)
Authors: Øverland, Margareth; Skrede, Anders; Matre, Toralv

Quantitative Effect of After-milking Stimulation on Milk Yield and Fat Composition in Dairy Cattle
pp. 107-113(7)
Authors: Mayntz, Michael; Sederström, Roger; Sender, Grażyna

Genetic Parameters of Foot and Leg Traits in Future AI Bulls: I. Influence of Age at Recording and Classifier
pp. 114-121(8)
Authors: Boelling, Dorothee; Madsen, Per; Jensen, Just

Genetic Parameters of Foot and Leg Traits in Future AI Bulls: II. Correlation to Body Conformation Traits in Daughters
pp. 122-128(7)
Authors: Boelling, Dorothee; Madsen, Per; Jensen, Just

Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: III. Direct, Heterosis and Maternal Effects on Food Consumption and Adjusted Food Consumption.
pp. 129-133(5)
Authors: Brenoe, Ulrik Tutein; Kolstad, Kari

Effects of Farrowing Conditions on Behaviour in Multi-suckling Pens for Pigs
pp. 134-141(8)
Authors: Dybjær, L.; Olsen, A. N. W.; Møller, F.; Jensen, K. H.

Estimated Mature Weights and Growth Curves for Large White Sows
pp. 142-147(6)
Authors: Solanes, F. Xavier; Stern, Susanne

Physiological Changes in Mink (Mustela vison) Dams Subjected to Weaning at Different Times during Lactation
pp. 148-154(7)
Authors: Sørensen, Bodil; Clausen, Tove N.; Wamberg, Søren; Hansen, Otto

Responses to Selection against Clinical Mastitis in the Norwegian Cattle Population
pp. 155-160(6)
Authors: Heringstad, Bjørg; Klemetsdal, Gunnar; Ruane, John