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Publisher: Taylor and Francis Ltd

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Volume 51, Number 2, 1 May 2001

Bacterial Protein Grown on Natural Gas as Feed for Pigs
pp. 97-106(10)
Authors: Øverland, Margareth; Skrede, Anders; Matre, Toralv

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Quantitative Effect of After-milking Stimulation on Milk Yield and Fat Composition in Dairy Cattle
pp. 107-113(7)
Authors: Mayntz, Michael; Sederström, Roger; Sender, Grażyna

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Effects of Farrowing Conditions on Behaviour in Multi-suckling Pens for Pigs
pp. 134-141(8)
Authors: Dybjær, L.; Olsen, A. N. W.; Møller, F.; Jensen, K. H.

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Estimated Mature Weights and Growth Curves for Large White Sows
pp. 142-147(6)
Authors: Solanes, F. Xavier; Stern, Susanne

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Physiological Changes in Mink (Mustela vison) Dams Subjected to Weaning at Different Times during Lactation
pp. 148-154(7)
Authors: Sørensen, Bodil; Clausen, Tove N.; Wamberg, Søren; Hansen, Otto

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Responses to Selection against Clinical Mastitis in the Norwegian Cattle Population
pp. 155-160(6)
Authors: Heringstad, Bjørg; Klemetsdal, Gunnar; Ruane, John

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