Journal of Sports Sciences logo Taylor and Francis Ltd logo

Publisher: Taylor and Francis Ltd

Volume 22, Number 1, January 2004
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Energy balance and body composition in sports and exercise
pp. 1-14(14)
Author: Anne Loucks

Carbohydrates and fat for training and recovery
pp. 15-30(16)
Authors: Louise Burke; Bente Kiens; John Ivy

Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance
pp. 31-38(8)
Authors: Mark Hargreaves; John Hawley; Asker Jeukendrup

Fluid and fuel intake during exercise
pp. 39-55(17)
Author: Edward Coyle

Fluid and electrolyte needs for preparation and recovery from training and competition
pp. 57-63(7)
Authors: Susan Shirreffs; Lawrence Armstrong; Samuel Cheuvront

Protein and amino acids for athletes
pp. 65-79(15)
Authors: Kevin Tipton; Robert Wolfe

Dietary antioxidants and exercise
pp. 81-94(14)
Authors: Scott Powers; Keith Deruisseau; John Quindry; Karyn Hamilton

Dietary supplements
pp. 95-113(19)
Authors: Ron Maughan; Doug King; Trevor Lea

Exercise, nutrition and immune function
pp. 115-125(11)
Authors: Michael Gleeson; David Nieman; Bente Pedersen

Nutritional strategies to influence adaptations to training
pp. 127-141(15)
Authors: Lawrence Spriet; Martin Gibala

Commentaries
pp. 143-145(3)

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